Rachelle Mazar

9.5

Fantastic creamy up front with a great lemon meringue finish — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

The Composer is a 100% Riesling and spent 18 month on fine lees in neutral oak barrels. On the nose; tropicals, cream, citrus, gentle spice and white & yellow lilies. On the palate, lemon meringue, apple, pear, tropicals, citrus blend, guava, honeycomb, peach, leehies, very light petrol, white & yellow lilies & nicely rounded acid with a rich, polished finish. Photos of; their private tasting room, tasting bar and view of their estate vines from the winery. All Raza wines are made in very small production...175 cases or less. — 8 years ago

James Rienstra

9.4

Very good. Honeysuckle, green apple, and lemon meringue. Great minerality. — 9 years ago

Erik Nordman

9.3

Wow!! Fantastic farmer fizz. Seriously hits all the right Champagne notes for me. Nose is concentrated and generous with rich toasted nuts, fresh croissant, baked yellow apple, and a truckload of crushed chalk. The palate surprises with much more precision than the richer nose might indicate, which I LOVE and makes for a really interesting juxtaposition. Hits you with a heavy dose of crushed chalk, which opens up to lemon meringue and crisp orchard fruit, which then gives way to a yeasty, croissant finish, carried from attack to finish with rippling waves of laser-focused acidity and a fine mousse of bubbles. That fine mousse and skillfully managed lees aging provides some nice body, although it's still very lively and nimble. Just... so fucking tasty. — 9 years ago

Justin Smith

9.1

Lemon meringue, zippy and fresh acid, a little ginger, and summer fresh white lilies. And then I ate a burger. — 9 years ago

Sergio Licea

9.2

Red cherries, pomegranate, raspberry meringue, cloves, mushrooms, ash. Perfectly balanced acidity/smooth tannins, light silky body, fruity mineral finish. — 10 years ago

Bree Dusbiber

9.0

Lactic, lemon meringue, cold nose but way stony, wet rice paper... Beausoleil with butter AND lemon. High sunshine, electric. — 10 years ago

Michael Kotrady

9.2

2013 vintage. Rich peachy & lemon meringue flavors. Beautiful Verdejo. — 10 years ago

Erich Zuver

9.5

A lemon meringue pie sitting in grandmas windowsill. — 11 years ago

with Kristen

Kimberly Charles

9.7

Valentine's bubbles. Blanc de Blancs 7 crus Avize from 7 top vineyards. Meyer Lemon, almonds, keffir lime, meringue. Beautiful backbone of acidity. Would bottle age exquisitely. Character: Cate Blanchett in Lord of the Rings evanescent, wise & layered...with appropriate angularity. — 11 years ago

Shawn Stokvis

9.2

High level of complexity; beautiful apple, lemon meringue, slight creaminess; want again...now — 8 years ago

James Gourley

9.1

Ripe pear, green apple, lemon meringue, and honeysuckle. Obviously, all of this is shaded by the textbook minerality characteristic of this terroir. — 8 years ago

with Michael

Gregory Fulchiero

9.5

Brioche, sweet hazelnut and meringue. A joy to drink ! — 9 years ago

boyd

9.4

Love this wine. I would have guessed huet chenin Blanc blind. Deep, rich and decadent. Tons going on here. Layers upon layers. Honey, apricots, rich lemon meringue, almost like lemons off the grill. This is not a laser beam acidity wine. This covers the entire palate. — 9 years ago

Matt Reagan

9.2

Lush lemon meringue. — 9 years ago

Kevin Healey

9.5

Lemon meringue on slate. Zesty and a touch of tenderness ala Milton the Monster. A treat. — 10 years ago

Michael Descamps

9.1

Lemon meringue pie, rainwater, toasted hazelnuts. — 10 years ago

Paco Suro

9.0

Pineapple. Creme brûlée. Meringue. Delicious. — 10 years ago

Sergio Licea

10

Fresh raspberries, strawberry meringue, marshmallow, slight black pepper. Excellent acidity, creamy mouthfeel, endless bubbles. — 10 years ago

Benjamin Coutts

9.0

lemon meringue | gala apple | flint. bio/org | 4.5ha | vines planted 1982-1987 | 2875 cases. Becky Wasserman Selection | Augustan Wine Imports. — 11 years ago

Sergio Licea

9.3

Lemon meringue, citrus zest, apricot, vanilla bean, gardenias, brioche, almonds. Vibrant rounded acidity, medium bodied, juicy-oily texture, long citrus, floral creamy finish. Great balance of chalky minerality and oak. — 8 years ago

Robert Howey

9.0

Excellent California Sauv Blanc that hints of Marlborough. Lemon, lime, grapefruit, grassy almost asparagus flavors. Meringue as well. — 8 years ago

with Carole

Chris Grimm

9.2

Lemon meringue and lots of delicious acid. — 9 years ago

with Brooke

Mike Swadener

9.1

Toasted oak, vanilla and spice. Ocean breeze, and a little seaweed. Lots of refreshing acidity, almost saline minerality. Lemon meringue pie and toasty finish. — 9 years ago

Narun P

9.0

Honey, coconut, thick chewy marmalade, chrysanthemum, meringue — 9 years ago

Andre Lopez

9.8

Unbelieveable wine. I've been waiting so long to try these wines and am glad that it was worth the wait. Insanely clean, pure flavors of citrus, almond, lemon meringue and wet stone. Great dimension, weight and intensity. Glad I bought three bottles to see how this will evolve. — 10 years ago

with Susan

Erik Bader

9.0

First glass perfect lemon meringue match for fresh scallops. Second glass enjoyed on the porch with perfect early May weather -- even better match. — 10 years ago

Joshua Crisp

8.9

2010 Chateau de Mersault Chardonnay - lovely bouquet of lemon curd, buttered, baked brioche, and limestone. Begins with lemon meringue on the palate, mellowing into lemongrass, fresh pineapple, papaya, and finishing with white pepper and river stone. Light oak. — 10 years ago

with Jaimie

Sergio Licea

8.9

Raspberry meringue, slight herbal notes, pepper. — 11 years ago

Geoff Davis

Co-owner Stellareese Wines

9.7

Absolutely amazing chap he. Via Marty. Pecan sandies? Lemon meringue. — 11 years ago

with Stephanie, Alex and 1 other