Kelly Velez

9.3

We’ve been missing out on white Burgundy — 7 years ago

with Vicente

Chip Hughes

9.3

Textbook. Raspberry, saddle leather. A sappy quality that suggests both Cru Bojo and N. Rhône. Dark and ripe. First-rate. #mercurey #pinotnoir #cotechalonnaise — 8 years ago

Scott Petrus

8.9

This wine surprised me. Being from the Côte Channolaise I didn't expect too much. The nose had some underbrush and hints of barnyard. Bright berry/cherry flavor caught my attention right away. Refreshing acidity balanced with rustic tannins make this a great qpr Burg. The main drawback was the lack of structure and complexity. — 8 years ago

Josh Rosa

9.3

Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 9 years ago

Lynn Gowdy

9.0

Fresh, fruity... — 9 years ago

Marie-Christine Fortin

9.0

Facile, efficace... Le genre de valeur sûre. — 10 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.2

Lovely example of young Burgundy. — 10 years ago

with Kendall

Martin Simonnet

9.0

Yum yum. This is interesting! It's Chard with a bit more sun that the usual Burgundy (it is the cote chalonnaise after all). And it's got some ageing. Resulting in honey and acidity, but not that richness, creaminess that would be found in, say, a Chassagne Montrachet. Honey, some minerality, and good acidity. Some stone fruit like quince too. Good wine for sure, at an attractive price point for the region. — 11 years ago

Trent Mulloy

9.2

Damn! Love it — 11 years ago

with Elizabeth

Samantha Plate

9.2

Very good white. — 12 years ago

Joe Gillies

9.1

Well balanced, raspberry and strawberry along with some earth and truffles. Very good! — 7 years ago

Jean-Phillippe Landry

9.4

Wonderful, minerals, freshness but buttery at the same time. — 7 years ago

Francois Thomas

9.0

Acheté par mes collègues et bu avec mes soeurs — 8 years ago

Mark Morgan

9.2

A touch of barnyard on the nose, lighter and less fruit-forward than other Faiveley Mercureys I've had, but with a stronger mineral structure. — 9 years ago

Chip Hughes

9.6

Overwhelming. Noticeably barrel-fermented & raised in lots of new oak, but lively, nervy and typically exotic: kaffir, lemongrass, mango, banana. Oily and ultra-long on the finish. #mercurey #chardonnay — 9 years ago

Heather Atencio

9.5

Enjoyed this quaff very much. Nice tannins & more of a full body for a pinot noir. Very nice. — 9 years ago

Emily Virgil

9.2

Blurry photo of an excellent wine — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Lelanea Fulton

8.9

Mislabeled this wine is Indeed a mercurey blanc and is absolutely gorgeous! — 11 years ago

J Ham

9.7

Interesting. Leather and earthy. Slightly peppery. — 11 years ago

Atsushi Kamitani

9.0

very good cost performance indeed — 7 years ago

Eric Ford

9.0

Good earthy, funky Pinot. We both liked it, would buy again. — 7 years ago

with Jill

Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 8 years ago

Robert Diaz

9.0

Smooth strong body. — 9 years ago

Margaret M

9.0

Vignerons indNov 2016 20% fut neuf all sameTasted wood on this one Nice — 9 years ago

Devin Bray

9.3

Full, herbal, ripe and oaky on the nose, obviously still young but more than ready to play. Odors of licorice and Fernet or Chartreuse come through. Thank goodness this has been open since yesterday, it almost certainly needed it. On the palate, bright cassis, wild strawberry and herbal liquor comes through with jasmine and finely structured tannins. Yumyumyum. — 9 years ago

Sean Nelson

9.0

Dark, structured, almost sparse. Great acid. Needs a couple of years, at least. — 10 years ago

Claudio Lillo

9.4

As good as Moodymann's set — 10 years ago

Elizabeth Sayner

8.9

2008 fresh and light cherry berry with deeper concentration on the back end — 11 years ago

Lindsay Butler

10

Red burgundy blend Mercurey region
Cru- governed
Contrôlée - has to have this men's it's legit

— 11 years ago