Edrian Colina

9.5

Arguably my favorite scotch. Definitely a go to for a nice dinner party but I only break it out if I like ya! Peaty but smooth and really opens up with a big ice cube swimming around in it for a bit. — 10 years ago

Brent Hendrich

9.4

Excellent red blend of 59% Merlot, 23% Cab Sauv, 14% Syrah, and 4% Carmenere from horse heaven hills, WA. $17. Loved the nose on this which Started with cedar and barnyard and subtle fruit and oak on the palate. The ideal amount of oak for me. Paired well with a filet. Tart cherries and spices really came out on day 2. — 11 years ago

Paul Giovenco

10

This is the best Chardy going in fact managed to get a couple of pre release bottles....it's from Margaret River in Western Australia and made by an American wine maker.....get into this when it comes out but for special occasions at +$200 per bottle — 12 years ago

Mitchell Mulder

9.7

Amazing Brew, Excellent example of a truly great west coast IPA, this is the reason beer lovers from other countries are seeking out these fine brews, Germany was always the true brew masters, but even Germans are giving high praises to brew like this one, talk to people in the UK and they are blown away my this brew and others from Firestone and Stone, Balast Point, really great to see this happening here in the Great USA, Proud to call this brew as OURS! — 12 years ago

Leslie Faison

9.6

By the same maker as Mark West Pinot Noir - I think I like this one better for a glass w/out food! A bit lighter in body, but same great taste. Try it!! — 12 years ago

William Douglas

9.4

Another great year for Margaret River reds. 3/6/9.5 = 18.5
Out of 100 - 94 — 13 years ago

Kelly Irwin

9.0

Let it air out and it's fantastic. Full flavored but light. Similar to west coast pinot's — 10 years ago

Kent Sands

9.4

Amazing wine from @Robert Mackie's cellar, looking forward to sharing the bottle we brought back with my old man... Rivals any of the best Cali cabs out there! — 11 years ago

Tim Pennington

9.0

A very dry rose. I enjoy it. I got the bottle from a ridiculously bougie party at Sur in West Hollywood where the housewives were giving these out. Haha — 11 years ago

Mitchell Mulder

9.9

One of the all time Greatest West Coast IPA's blows most out the water, amazing brew, do not pass this one up, nice reasonable $ too — 12 years ago

William Douglas

9.3

3/6.5/9 = 18.5 out of 100 = 93
Plenty of acid - could use more age — 12 years ago

John Manus

9.6

Awesome wine, a rose with a real hit of chillie. Taken out of the fridge shared with friends and a French tart! — 12 years ago

Peter Tai

9.7

Sweet, smooth and rich taste, very nice to go with seafood dishes. 9 out of 10. — 13 years ago

William Douglas

9.3

Good structure still left here. Does take time opening up - raising the rating here
3/6/9.5 = 18.5
Out of 100 = 93 — 11 years ago

Pekah

9.4

love the texture of this wine. Awesome price for what you get out of it... — 11 years ago

Kristi

9.5

2012 vintage. Deep color with chocolate and rich plum. Well balanced with just the right oak. Exciting to taste '12 vintage coming out of the West coast. We are all in for a treat. — 11 years ago

Mitchell Mulder

9.3

This beer for some reason, on the beer rating sites does not get very more than fair reviews, it is with out a doubt a very good double IPA, if you like Stone Ruination, which I love, and some other great west coast IPA's , you really can not find too much not to like, or love, big big hops, nice malt backbone, maybe it is a little thin on the tropical notes, Grapefruit is what you mostly get, but overall, it is very good in the style, I like it a lot, not my favorite double IPA, but it is still very good — 12 years ago

Justin W

9.0

We really enjoyed this wine I picked up on one of my trips out west last year. — 12 years ago

William Douglas

9.4

3/6/9.5 = 18.5 one of my favourite Margaret River Chardonnays. Score out of 100 = 94 almost a 95! — 13 years ago

David Collins

8.9

An absolute cracking Shiraz out of the Margaret River and a great example that this region isn't just about Cabernet and Chardonnay. Black Pepper and dark fruits through this wine, which will suck the very oxygen from your lungs. Drink now or lay down for another five to ten years and still enjoy. — 13 years ago