Jeremy Shanker

Sommelier at RN74

9.0

Albarino I can get down with. Perfect balance of tropical fruit to herbaceousness. A wine that gets better with some age too, and is still a steal. — 5 months ago

Chris England

9.5

Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩

A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍

📍 Terroir Al Limit Pedra de Guix 2014

🏵 95 points

🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca

🍷 Amber honey w/ a bronze orange tone

👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard

👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles

🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle

💭 Mrs E says “Nowhere near as heavy as it looks”

— 6 years ago

Max Meister

9.0

Merce Olli — 6 years ago

R. HARRIS III

9.1

Very well balanced. Will repurchase. — a year ago

Jordi Pazo

9.8

Carme. Montónega 50%,Xarel.lo 25%, Macabeu 25%. 36,65
24.11.18 — 5 years ago

Jorge Pazos

9.3

En casa con Jordi Pazo y Carme — 6 years ago

Jorge Pazos

9.5

At home with Jordi and Carme — 3 years ago

Kelli

9.0

First leaf. Light bodied. Fruit forward but balanced with sweet. Smooth. Easy drinker. Paired well with mexican style tomato based rice dish. Would drink again — 4 years ago

Jorge Pazos

9.5

Can Jorge con Jordi i Carme — 6 years ago

Matt Sterr

8.9

Natural. Minimalist. — 7 years ago