Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 9 years ago

with Dennis

Liz Vicharelli

9.1

Amazing blend, so happy! — 10 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Justin Merkin

8.9

Very surprising how high quality this is for $10 better than most wines twice the price. Open and light but full character. Very blackberry IMO — 11 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 11 years ago

Mike Cusey

9.3

Razor sharp. So precise. — 12 years ago

Francis Huicq

9.5

Made in an oxidative way. Great character. Very food friendly. A star. This is by far the best rose I have tasted this year. Open in advance for optimum enjoyment. — 9 years ago

Richard Haynes

9.3

53 year old #Rivesaltes still youthful. #frenchwine #dessert — 10 years ago

Meredith Pryce

9.2

Oh, the things you'll find by the glass in Washington DC. Expensive, but so worth it — 10 years ago

Lisa Powell

9.6

This was RUHL tasty. — 11 years ago

Sara G

9.4

Rooftop rose! — 11 years ago

Molly Hagler

10

Honeysuckle, rose, honey comb, mineral — 12 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.8

Clos du Soleil Rose from BC Canada. Fresh. Vibrant. Raspberry. Strawberry. Citrus peel. Perfect summer sipper. — 12 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 9 years ago

Richard Garcia

9.0

Dry, fruit forward, tight. — 10 years ago

Ben Leger

9.0

Delicious top notch cremant. Sparkling Chablis. — 11 years ago

Lisa Foster

10

My favorite!! — 11 years ago

Natalie Wassum

9.8

#sundayfunday — 12 years ago

Leslie Katz

10

At all good things with my hubby. Delicious cremant — 12 years ago