Jeff Orlowski

8.9

Buttery and oaky. Pears, lemons and vanilla. Balanced and soft. Nice. — 6 years ago

with Michael and Joe

Douglas Sopfe

8.9

Gorgeous nose. Gorgeous color. Strawberry base with watermelon tones. Glou glou. — 7 years ago

Naijia Huang

9.0

Great smooth and easy drinking oaky and fruity, mostly merlot but not boring. Great without food but better with red meat — 8 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago

with Jean-philippe

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 10 years ago

Richard Garcia

9.0

Dry, fruit forward, tight. — 10 years ago

Ben Leger

9.0

Delicious top notch cremant. Sparkling Chablis. — 11 years ago

Lisa Foster

10

My favorite!! — 11 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 12 years ago

Mike Cusey

9.3

Razor sharp. So precise. — 12 years ago

Patrice Conxicoeur

9.0

Very consistent. — 6 years ago

Darren Clayson

9.1

My type of wine, herby soft and velvety — 7 years ago

Christanna Honer

9.0

Oh ‘13, why you gotta be so botrytis-y. (Yes, late rains, sadly). Under the gingery chamomile stuff, it’s solid Bougros. And not nearly as noble rotten as some. — 7 years ago

Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 9 years ago

with Dennis

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago

Liz Vicharelli

9.1

Amazing blend, so happy! — 10 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 11 years ago

Justin Merkin

8.9

Very surprising how high quality this is for $10 better than most wines twice the price. Open and light but full character. Very blackberry IMO — 11 years ago

Natalie Wassum

9.8

#sundayfunday — 12 years ago

Leslie Katz

10

At all good things with my hubby. Delicious cremant — 12 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago

Boxer Briefs

10

Willamette Valley is producing the best Chardonnay in the world right now. Better than Burgundy...yep, I said it. there is a reason the great winemakers are here making wine and teaching the methods, — 7 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Francis Huicq

9.5

Made in an oxidative way. Great character. Very food friendly. A star. This is by far the best rose I have tasted this year. Open in advance for optimum enjoyment. — 9 years ago

Richard Haynes

9.3

53 year old #Rivesaltes still youthful. #frenchwine #dessert — 10 years ago

Meredith Pryce

9.2

Oh, the things you'll find by the glass in Washington DC. Expensive, but so worth it — 10 years ago

Lisa Powell

9.6

This was RUHL tasty. — 11 years ago

Sara G

9.4

Rooftop rose! — 12 years ago

Molly Hagler

10

Honeysuckle, rose, honey comb, mineral — 12 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.8

Clos du Soleil Rose from BC Canada. Fresh. Vibrant. Raspberry. Strawberry. Citrus peel. Perfect summer sipper. — 13 years ago