Robert Penn

9.2

Balanced fruit and complimented smoked salmon salad well over looking Bemidji Lake. — 6 years ago

Sara G

8.9

Easy drinking red — 7 years ago

James Peacock

9.0

Brighter notes, cherry and maybe tobacco, good stuff — 9 years ago

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 10 years ago

Michael Solway

9.0

I was skeptical at first...inky black and 15.3 ABV, but the wine is well balanced with plenty of freshness and lift. Just the ticket with tonight's daube de boeuf. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Randy Nielsen

9.6

Christmas Eve 2013 — 12 years ago

Aura Rainbow Sanchez

9.1

Great recommendation
Super new to my pallet-loving it — 7 years ago

Scott Soren

9.4

Dry yet succulent. Was quite impressive. — 7 years ago

Tasha Gold

9.8

Neighbors gifted us! — 8 years ago

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago

Michael Makkonen

9.5

Amazing. Continue to buy. — 10 years ago

Jacqueline Johnson

9.0

Not so dry, fruity and smooth — 10 years ago

Sallie Mae

9.4

Tannic still with fruit at the front — 11 years ago

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 7 years ago

with Christine

Zach Kouwe

8.9

Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago

Amie Brown

8.9

Jammy fruit #organicwines — 9 years ago

Nate Garnero

9.2

Powerfull- juiced - So young and just bottled.a Give it a little time to show its potential. Iron Pinot in a velvet glove . - can't wait to revisit in a few months — 10 years ago

Scott Borchardt

8.9

My first counoise and it's earthy, mineraly, balanced, and beautiful. — 10 years ago

Noah Chasin

9.1

Love the wonky label content--but not as much as the juice. Had the Chardonnay the other night--superb as well. — 11 years ago