Dry yet succulent. Was quite impressive. — 7 years ago
Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago
Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago
I was skeptical at first...inky black and 15.3 ABV, but the wine is well balanced with plenty of freshness and lift. Just the ticket with tonight's daube de boeuf. — 10 years ago
Dark fruit nice mouth feel — 10 years ago
Tannic still with fruit at the front — 11 years ago
$21.83/btl — 6 years ago
Tastes better when I’m in Kauai! — 6 years ago
Easy drinking red — 7 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago
I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago
Great recommendation
Super new to my pallet-loving it — 6 years ago
D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 7 years ago
With homemade pesto and fresh garbanzos. — 9 years ago
Amazing. Continue to buy. — 10 years ago
Love the wonky label content--but not as much as the juice. Had the Chardonnay the other night--superb as well. — 10 years ago
Christmas Eve 2013 — 12 years ago
Robert Penn
Balanced fruit and complimented smoked salmon salad well over looking Bemidji Lake. — 6 years ago