Has a Toasty finish — 7 years ago
It's good. Got a slight bite to it. — 8 years ago
With homemade pesto and fresh garbanzos. — 9 years ago
I was skeptical at first...inky black and 15.3 ABV, but the wine is well balanced with plenty of freshness and lift. Just the ticket with tonight's daube de boeuf. — 9 years ago
I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago
Is that Bruno Claire??? — 12 years ago
Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago
Complex and smooth. — 9 years ago
Amazing. Continue to buy. — 9 years ago
Love the wonky label content--but not as much as the juice. Had the Chardonnay the other night--superb as well. — 10 years ago
Christmas Eve 2013 — 11 years ago
Toasty and alcohol dominant upfront, but a little decant or time in the glass and this peppery, oaky, berry petite Syrah is ended up nicely. Actually had enough glycerol flavor and structure to have some layering of flavors after 30 minutes, and would likely be even better in a couple more years. Dark fruit moves to the forefront with balanced spice and wood with some time. Not a huge wine, but really good value. — 7 years ago
A balanced table red with good fruit... — 8 years ago
Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago
Dark fruit nice mouth feel — 9 years ago
Tannic still with fruit at the front — 11 years ago
Sara G
Easy drinking red — 7 years ago