Josh Morgenthau

9.3

Baller. Slightly hazy brick-ruby in the glass- completely unique in appearance and flavor. Crushed herbs and rosehips, wild berries, river rocks on the nose. Bright red cherries mingle with green watermelon rind on the palate. Juicy acids and prickly tannins. Some dank phenolics give this depth and mystery. Amphora aged, no so2 Gaglioppo rosato from Calabria; and it is totally pristine. — 3 years ago

Richard Rosensweig

8.9

I am always on the lookout for a good Priorat. Menat is one. Lots of blackberry and minerality. Hint of iron. Notwithstanding the bold flavors, the wine is a little dry on the tongue. The finish is a bit sour, but not enough to spoil a well made effort. — 4 years ago