Robert Lim

8.9

Crazy mix of new world brawn with old world. Mature fruit leads to melt oxidized finish — 10 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Love the cheap wines that can do this! So fresh and crisp in their youth but give them a few years and all the elements just melt together. fruit, acid and texture become a comfy well rounded, united experience.
Brilliant! — 10 years ago

with Krystal

Phil Stice

9.2

Melt in yo mouf. Milk chocolate. Powdery tannin, so good — 11 years ago

Michael Adams

9.5

This Merlot gives the sense of melt-in-your-mouth goodness, like a smooth chocolate or the finest of cheeses, and it most likely would go swimmingly with those very items! — 11 years ago

Francis Huicq

9.6

100% Chardonnay, 10% fermented in large Slavonian oak barrels. The star of the show tonight. Always difficult to compare anything against a fleet of Champagnes but honestly this is top class, high ranked up in the Sparkling hierarchy. Precision, detail, concentrated but also restrained at the same time. Warm brioche, almonds melt deliciously with notes of preserved/candied fruits. Liquid Panettone, this is a real stunner! — 10 years ago

Angela Bortugno

9.0

Lovely, delicate PN, doesn't melt your face. Chris Bratcher is making food-friendly, Burgundian style Pinots. — 10 years ago

Jonathan Lipsmeyer

8.9

2012 grosjean Pinot noir. Like a terse, noble, old wood forest on the palate. Needs years to melt into silky awesomeness. — 11 years ago

with Zachary

Jeroen Koenen

9.2

Lots of glycerine, lemon oil, white peach and vanillin. Just a tad too oaky IMHO, but I loved the freshness and purity of the fruit and its broad, viscous mouthfeel. Great wine, almost excellent.
Even better on day two! Oak starting to melt into the wine. — 10 years ago

Lauren Brooke

9.3

2005. Shows so much grace with age. Acidity and high notes at the start melt into silky textural layers. Slightly oxidative which added character. — 10 years ago

Christanna Honer

9.6

Such a soft, sensual sauvignon blanc, that really opens up as it warms. Love the jalapeño stone fruit nose, mineral palate w that sauvignon blanc acidity but a touch of neutral oak and some definite lees influence that make the finish seem to melt in your mouth. — 11 years ago