Garnacha, Jaen (mencia), a host of others. Can something be both Mediterranean and mountainous and reflect character of both? Yes, here's proof. Wild side of garnacha- sage, thyme, black currant- mixed with licorice and plum. Sawdust tannins but non invasive and bright, clear acidity — 7 years ago
Savory, intense Plum, licorice, graphite, purple aromas, great texture and chalky financial sh. All old vines that are field blend, chocolate, cacao, — 8 years ago
Funky, forest aromas. Light Mediterranean herbs. Mild dried cherry fruit. On the tongue 👅 it lends some juiciness, but finishes completely dry. — 8 years ago
One of my favs — 9 years ago
1987 Noel verset cornas... What An amazing wine. This wine has soul and it was very special to open and share with friends. Still intact and showing wonderful bricking with fruit that was youthful with green tea notes and figs underpinned with olive tempenade and briary fruit...RIP Noel. — 9 years ago
Great white blend! Amazing price! — 10 years ago
From cousin Chris for Sherms bday — 12 years ago
Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago
This was a very delicious Greek red blend, full of juicy dark fruits and a hint of floral and herbaceous notes which paired well with my grilled lamb and beef kebabs. — 8 years ago
Very smoky and a little bit light for a Zin. Overall, a great wine with our burgers. — 9 years ago
16.5/20 (90/100)
Сушеные яблоки, кизил, сушеная малина, изюм и замша. Во вкусе много сухофруктов и сладких пряностей. Богато, узнаваемо.
#dwportugal — 9 years ago
Very nice. Smooth, full, lush. — 9 years ago
Pours garnet in color. Cola in the aroma along with berries. Flavors include cola, a hint of baking spice and dark berry with some meatiness. Full bodied with a medium to long finish. — 10 years ago
Amazeballs — 10 years ago
Good depth. — 11 years ago
2014 very fruit forward wonderful with the meal — 7 years ago
13 March 2018. Racines, New York, NY. — 7 years ago
Super interesting co-fermented blend of 45% Petite Sirah, 45% Roussanne, 6% Grenache and 4% Syrah.
Deep and dark purplish red. Layered nose with tons of dark chocolate floating out of the glass. Layers of dark berries, black pepper, white pepper, purple floral notes, spices and herbs. Got a bit more savory and gamey as it opened up. Moderate tannins (6.6/10) and medium plus body. Kept getting fuller as it breathed. Big and juicy with dark cocoa, tight dark berries, bramble, dark spices, a touch of heat and anise in the finish. Long and lingering finish. Quite heavy and needs some time to fully integrate. Great wine. Drink from 2019 till 2026.
Need to go grab a few more tomorrow! — 8 years ago
Smoky, creamy, floral, DELISH — 9 years ago
Definitely a keeper. — 9 years ago
Bottle with Emily at The Olive Tree — 9 years ago
2013 peach pear honey creamy — 10 years ago
A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 10 years ago
This gin is special. Incredible on its own. Perfect in either a martini or gin and tonic. — 10 years ago
This was a white wine. It is mid-identified here. — 11 years ago
Jenny
Lovely and smooth with a slightly spicy finish. — 7 years ago