Zach Castagnola

9.4

Super clean nose with a hint of dainty white flower. Rush of lemon-lime and chalk immediately brightens up the mouth with a slightly effervescent zing, then a continuing waltz of elegant acid and minerals dances through the mid-palate, finishing with the trademark Etna ashiness and a touch of Mediterranean salinity. — 9 years ago

Paul Sammut

9.9

pooollll: i can taste the ever so subtle mediterranean mist as it washed over the sun soaked sicilian grapes bursting with the etna minerals

michael is drunk again

claire can taste the lava coming out of the volcano

— 10 years ago

Jim Wagonfeld

9.3

Beautiful color, with red fruits and some herbal component. Appealing acidity and well balanced. A lovely food wine at a very fair price. The Mediterranean islands are making great stuff. — 11 years ago

Rachel Salvatore

9.2

Bottle with Emily at The Olive Tree — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Surprising. First thoughts #Mourvèdre + #garnacha + #mediterranean = big bold rustic wine. Nope! Totally the contrary, deep color but soft tannins floral aromas and blackberries. #Love it — 10 years ago

Christy Canterbury MW

Master of Wine

9.4

Soulful & graceful despite its 2013 youth. Lightly cloudy. Lavender, Mediterranean scrub bushes, red cherries. Serious personality. — 10 years ago

Sandra Spooner

9.7

This was a white wine. It is mid-identified here. — 11 years ago

Vic Goel

9.3

Scents of raisin, sumac, and alcohol, accented with date, fig, and raisin flavors. The high alcohol content makes it a bit hot to taste -- and sounds off-putting, but this wine works. Really well. The per bottle price at Zaytinya reflects a 3x markup, which is fair enough, but I'd buy this over and over again at $53 to have at home with a Mediterranean themed meal. — 9 years ago

Lynsey White

9.0

Great white blend! Amazing price! — 10 years ago

Nolen L

9.0

2013 vintage. Crushed sea shells, saline, and mineral. Good acidity. Mediterranean Chablis? Paired great with roasted chicken and smoked salmon. — 11 years ago