See previous note from January 2022. Has lost its primary red fruited characters of raspberry and strawberry from its youth. More musky and earthy these days. From 72 year old Grenache vines in the Old McDonald vineyard in McLaren Vale. Steve Pannells winemaking touch still evident with excellent material - a great combination. — 3 years ago
Excellent, light and smooth red — 9 years ago
Great everyday wine! Fruity yet full. It was recommended by the wine store owner, Will definitely buy again! — 9 years ago
16 btb, 6 pack case. — 9 years ago
Very big MV Shiraz... Plenty of life here — 10 years ago
Has aged well — 11 years ago
The garnet/purple '12 Shingleback Shiraz 'Red Knot' offers a rich nose of black cherry, plum and earth aromas with secondary hints of spice, tar, licorice and dark cocoa. The medium-bodied mouth is lively with huge jammy blackberry and anise flavors, with subtle oak and smooth tannins. Vibrant long finish. A lot of wine for the money! — 11 years ago
This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 4 years ago
Big, juicy, the Cabernet character is there, some minty notes along with the wood. Good length just lacks structure and finesse for a classic Cabernet. — 4 years ago
Seductive nose of blueberry, cassis, cedar, dark roasted coffee bean,, nutmeg, peppery spice, touch of barnyard, and hint of tobacco. Probably the most harmonious palate I’ve had in an Aussie Shiraz. The oak and alcohol are totally integrated, with ample acidity and soft elegant tannins. Powerful and graceful.
What a surprise! — 5 years ago
Dark, medium body fruity and delicious — 8 years ago
Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 9 years ago
Nice, medium light — 9 years ago
This is good. Very easy to drink. Perfect winter wine. Put a fire on and enjoy. — 10 years ago
Eucalyptus — 11 years ago
Very deep purple color. On the nose black plum and currant with some spices. On the palate it is full bodied with ripe black berry and pepper flavors. — 11 years ago
A highly awarded Grenache from Blewitt Springs, McLaren Vale, possibly the best terroir for the varietal in Australia. Its gnarly old bush vines were planted in 1946. It is dry farmed on a 1.7 hectare block sitting on the deepest sand with the lowest vigour and yield. Not as raspberry as many Australian Grenache - more balanced, restrained and excellent. Wine of the Year at the 2020 Halliday Wine Awards receiving 99 points. On the medium weight palate red berries and cherry finishing with ultra fine tannins. Jancis made the comment, “Might give the odd cult Spanish wine a run for its money too.” — 10 months ago
The 2018 Mollydooker ‘The Velvet Glove’ Shiraz is a utterly sensational bottling that rivals any wine of its kind. Aged in all new American oak, this shows a gorgeous bouquet from blueberry pie to espresso grounds, graphite and toasty oak tones that all impress. The palate is deep and utterly seamless. A massive core of blue and dark fruits collide with white pepper, minerals, firm tannins and a light dusting of salinity. While obviously big, this has a weightless quality and wonderful verve. Wonderful to enjoy now, this outstanding Shiraz will provide drinking enjoyment for at least another fifteen years. But why wait? Drink 2021-2038- 98 — 4 years ago
I really love D’Arenberg. Their budget wines- Stump Jumps - are always a good value( though not quite as good the last few years. This one and the Shiraz ( The Footbolt) are always terrific and @20$ I cant really afford the expensive ones but these rock. Medium bodied- not big and jammy- but great fruit and no wood! Finish lingers with some tannic bitterness. Can drink on its own or very food friendly. I had it with grilled burgers. And vintage to vintage, it’s really good! — 5 years ago
Crushable. Great summertime wine. — 9 years ago
Bang for ya buck!! — 10 years ago
Great Shiraz. $20. Rex selection from lush — 11 years ago
Ripe, soft, very Grenache-like, a lot of round Grenache power, tad flabby but nice deep ripe fruit. — 13 years ago
Sipping Fine Wine
Dark Ruby color with aromas of ripe berry fruit and herb spice aromas. On the palate flavors of ripe cherry and blackberry with leather and tobacco notes. Dusty tannins, medium+ finish ending with toasty herb mineral spice. — 8 months ago