Dark, medium body fruity and delicious — 7 years ago
Made from 20% dried air fruit, so has depth but is silky — 7 years ago
Earthier and more sedate than I expected for down under. — 8 years ago
Really good 2013, miam — 8 years ago
An old favourite by now. Takes a while to open up but doesn't disappoint. — 8 years ago
Lot of fruit very easy to drink — 9 years ago
Bang for ya buck!! — 9 years ago
Great Shiraz. $20. Rex selection from lush — 10 years ago
This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 3 years ago
On the nose, baked & slightly liqueured fruits of; lots of blue fruits, plum, black raspberries, raspberries, underbrush, saline, violets, and dry brown top soil. On the palate, concentrated blue fruits of; boysenberries, blueberries, olallieberries. Stewed plums, black raspberries & raspberries. They are in a liqueured syrupy state. The tannins are silty. Wild berry cola/licorice, underbrush, touch of vanilla & caramel, loamy dry soils, steep fruit tea, dry stones, liquid violets & the acidity pours over the palate. The rich, thick, fruity finish doesn't stop. It's drinking very nicely but likely peaked a year ago. However, still a nice example of how well his wines age. Photo tour of our April visit to Noon Winery. Winery, estate vines, open top fermenter and Drew Noon pouring our tasting. He is a very down to earth/salt of the earth guy. Thanks again for all the time you gave to us. @ Gary Danko with Filet and chocolate soufflé. — 7 years ago
Excellent, light and smooth red — 8 years ago
Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 8 years ago
Excellent for the price. — 8 years ago
16 btb, 6 pack case. — 8 years ago
This is good. Very easy to drink. Perfect winter wine. Put a fire on and enjoy. — 9 years ago
Eucalyptus — 10 years ago
The garnet/purple '12 Shingleback Shiraz 'Red Knot' offers a rich nose of black cherry, plum and earth aromas with secondary hints of spice, tar, licorice and dark cocoa. The medium-bodied mouth is lively with huge jammy blackberry and anise flavors, with subtle oak and smooth tannins. Vibrant long finish. A lot of wine for the money! — 10 years ago
Seductive nose of blueberry, cassis, cedar, dark roasted coffee bean,, nutmeg, peppery spice, touch of barnyard, and hint of tobacco. Probably the most harmonious palate I’ve had in an Aussie Shiraz. The oak and alcohol are totally integrated, with ample acidity and soft elegant tannins. Powerful and graceful.
What a surprise! — 3 years ago
Great purity of fruit. Nicely integrated oak with very modern style. Light tannin for a cab. None of the jam pursued by past vintners but still great bright fruit. Perhaps best with a few more years in bottle. — 7 years ago
Red raspberries and herbal notes of deliciousness. I don't have great words for this wine other than I frickin love it. :-)
(JFW portfolio) — 8 years ago
Crushable. Great summertime wine. — 8 years ago
Nice, medium light — 8 years ago
Wow avec un steak!! Mais surtout en bonne compagnie!!! — 9 years ago
An absolutely gorgeous Shiraz - and a steal for the price. Black pepper, licorice, and dark fruits on the nose, deliciously rich textbook flavors on the palate, but not overwhelming. Balanced and nuanced. Mile long finish. Beautiful. — 9 years ago
A go-to for us. — 10 years ago
Best vine ever and a winner if you Luke a kick, Best derved with Healy gravy buy if you Can get it — 11 years ago
Bob McDonald
See previous note from January 2022. Has lost its primary red fruited characters of raspberry and strawberry from its youth. More musky and earthy these days. From 72 year old Grenache vines in the Old McDonald vineyard in McLaren Vale. Steve Pannells winemaking touch still evident with excellent material - a great combination. — 2 years ago