Wade Caldwell

9.2

Definitely in the top third of Barbera's I've had. Nice fruit that would have gone well with salametto and parmigiano reggiano. Instead, we were grilling flank steak and chicken and thinking about the ones who left their blood and breath on foreign soil so that we could have the freedoms we enjoy. If that doesn't put a lump in your throat, then you have some reading to do. — 10 years ago

Christian Gourdin

9.3

If you let it breathe it will open up nicely - this is a very easy drinking wine — 10 years ago

Vaclav Ruzicka

9.6

Fabulous Tuscan red! — 12 years ago

Mary Connors

8.9

Great Barbera. 13%. Vine & Table. — 11 years ago

Ed Matthews

9.0

A fun wine with a nose of funky earth, black fruit, tar, leather. A deep ruby color, deeper than 72% Sangiovese would lead you to believe, the other 28% is Merlot. The wine drinks nicely displaying good acidity and a very silky, long-lasting tannic structure: an excellent food wine. — 11 years ago