Lou Sab

9.1

Romantic expression in the super Tuscan trend. Bold and unique, the flavors of ripe berry and bruised plum with kicks of blood red fig are a marvel. — 9 years ago

Marnie Rustemeyer

9.2

Another great wine from the DiTrapano family at Cucina Luisa asparagus class! — 10 years ago

Jeff Meyers

9.2

Pretty little italian vermintino nice clean mineral aroma n flavor with great acidity — 10 years ago

Jamie McCreary

9.1

Celebrated National Rose Day with this! — 9 years ago

Fabio Priori

9.5

Italy, Nr Pietrasanta (Ristoranti Albarosa), With Claudia+Giovana (Neighbour), Claudio, Dinner. (We also had Cobero). +33 584 81 376. — 9 years ago

Amy Nyberg

8.9

Very tasty medium-bodied red. Delicious with both cheese and grilled beef tenderloin. — 10 years ago

Mark David Straub

9.3

Suprisingly balanced, elegant and smooth. Improved over two days with increasing softness. Gives Virginia wine the good name it deserves. Planted on the land where Philip Mazzei and Jefferson had their failed viticulture experiment, the maker should be proud. Rare is the person who can surpass the work of our 2nd president. Paired well with food but drinkable on its own. — 9 years ago

Joergen Nyholm

9.0

Sangiovese is all over in the bouquet... Velvety and with that special unique flavour... Yet fruity balanced on the palate...
Bought it at Citti Grossmarkt in Flensburg ... — 10 years ago

Meghan Holt

9.7

Light, buttery, crisp, apple, tart — 12 years ago