Vintage 2010 - nice positive surprise ! — 9 years ago
Ah may zing - want a case if it — 10 years ago
Italy, Nr Pietrasanta (Ristoranti Albarosa), With Claudia+Giovana (Neighbour), Claudio, Dinner. (We also had Cobero). +33 584 81 376. — 8 years ago
Another great wine from the DiTrapano family at Cucina Luisa asparagus class! — 9 years ago
Very tasty medium-bodied red. Delicious with both cheese and grilled beef tenderloin. — 9 years ago
Sangiovese is all over in the bouquet... Velvety and with that special unique flavour... Yet fruity balanced on the palate...
Bought it at Citti Grossmarkt in Flensburg ... — 9 years ago
Light, buttery, crisp, apple, tart — 11 years ago
Mark David Straub
Suprisingly balanced, elegant and smooth. Improved over two days with increasing softness. Gives Virginia wine the good name it deserves. Planted on the land where Philip Mazzei and Jefferson had their failed viticulture experiment, the maker should be proud. Rare is the person who can surpass the work of our 2nd president. Paired well with food but drinkable on its own. — 8 years ago