Love it! Elegant & powerful. ❤️🍷 — 8 years ago
Italy, Nr Pietrasanta (Ristoranti Albarosa), With Claudia+Giovana (Neighbour), Claudio, Dinner. (We also had Cobero). +33 584 81 376. — 8 years ago
Another great wine from the DiTrapano family at Cucina Luisa asparagus class! — 9 years ago
This is the flagship wine 120 different parcels that are all vino died separately and they blend these to make the. 5-6 wines that they make. This wine has wonderful richness there is 10% Cabernet Sauvignon in the blend this wine has lots of everything big but still quite balanced with a zooid amount of fresh earth and a very long finish most wxcellent — 10 years ago
BBQ with Jeremiah and Magali — 6 years ago
Vinho bem equilibrado. Gosto pouco frutado, pouco alcoólico. Doçura no final. Bem do bom. — 6 years ago
Romantic expression in the super Tuscan trend. Bold and unique, the flavors of ripe berry and bruised plum with kicks of blood red fig are a marvel. — 8 years ago
Celebrated National Rose Day with this! — 8 years ago
Very tasty medium-bodied red. Delicious with both cheese and grilled beef tenderloin. — 9 years ago
Jess' favorite Siscilian wine! — 11 years ago
Nice Vermentino — 6 years ago
Bright fruity aroma, light to medium body but very well balanced and smooth. — 7 years ago
Suprisingly balanced, elegant and smooth. Improved over two days with increasing softness. Gives Virginia wine the good name it deserves. Planted on the land where Philip Mazzei and Jefferson had their failed viticulture experiment, the maker should be proud. Rare is the person who can surpass the work of our 2nd president. Paired well with food but drinkable on its own. — 8 years ago
Sangiovese is all over in the bouquet... Velvety and with that special unique flavour... Yet fruity balanced on the palate...
Bought it at Citti Grossmarkt in Flensburg ... — 9 years ago
Light, buttery, crisp, apple, tart — 11 years ago
Kelsey Martin
Would definitely drink again. Very dry tannins. Sweet flavor up top. — 6 years ago