Would definitely drink again. Very dry tannins. Sweet flavor up top. — 7 years ago
Romantic expression in the super Tuscan trend. Bold and unique, the flavors of ripe berry and bruised plum with kicks of blood red fig are a marvel. — 9 years ago
Italy, Nr Pietrasanta (Ristoranti Albarosa), With Claudia+Giovana (Neighbour), Claudio, Dinner. (We also had Cobero). +33 584 81 376. — 9 years ago
Very tasty medium-bodied red. Delicious with both cheese and grilled beef tenderloin. — 10 years ago
Light, buttery, crisp, apple, tart — 12 years ago
2017, Uovo with Mel, green apple, dry, refreshing — 7 years ago
BBQ with Jeremiah and Magali — 7 years ago
Bright fruity aroma, light to medium body but very well balanced and smooth. — 8 years ago
Black cherry and black pepper — 9 years ago
Suprisingly balanced, elegant and smooth. Improved over two days with increasing softness. Gives Virginia wine the good name it deserves. Planted on the land where Philip Mazzei and Jefferson had their failed viticulture experiment, the maker should be proud. Rare is the person who can surpass the work of our 2nd president. Paired well with food but drinkable on its own. — 9 years ago
Sangiovese is all over in the bouquet... Velvety and with that special unique flavour... Yet fruity balanced on the palate...
Bought it at Citti Grossmarkt in Flensburg ... — 10 years ago
Striking deep purple red color, fresh red fruit nose and mouthful flavors of raspberry cherry and spices. Incredibly vibrant for a 10+ year old Chianti — 7 years ago
Vinho bem equilibrado. Gosto pouco frutado, pouco alcoólico. Doçura no final. Bem do bom. — 8 years ago
Celebrated National Rose Day with this! — 9 years ago
Another great wine from the DiTrapano family at Cucina Luisa asparagus class! — 10 years ago
Pretty little italian vermintino nice clean mineral aroma n flavor with great acidity — 10 years ago
Mirko Mignozzi
Excellent! — 6 years ago