Fab 05 top Rioja @ £70-100 in a great year & a fav of mine - will keep improving but great now 😉 Awesome 2020-30 👍
📍 Marques de Murrieta Castillo Ygay Gran Reserva Especial 2005
🏵 95 points w/ 96-98 potential
🍇 89% Tempranillo & 11% Mazuelo
🍷 Deep ruby
👃 Soft oak through dark spiced berries, currants & cherry with creamy vanilla, light smoked tobacco, leather, mocha, coconut, mint & balsamic into choc cherry gateaux w/ a bit of date coming through
👄 Med+ body of deluxe silky smooth creamy stewed rich dark cherry driven fruits all perfectly balanced w/ thick cocoa cream, vanilla & balsamic touch
🎯 Long seductive oak, cocoa, balsamic & dark fruit cherry boom linger — 7 years ago
Beautiful, earthy tones. Great wine even 34 years later!! — 9 years ago
Excellent. Very good value, too. — 9 years ago
Clear, prounced, flora, vegetal flavor, vanilla, spice, oak aroma. 93% Tempranillo. 4% Mazuelo and 2% Graxiano and 1% Gatnacha Tinta.
Dry, medium acidity, medium tannin, medium body, flora, vegetal, spice, oak flavor. Medium to long finish.
— 10 years ago
Great balance, easy drink.. — 11 years ago
Fantastic. Cool project. Rad bottle — 11 years ago
75% tempranillo 15% garnacha 10% mazuelo and graciano, Classic year for Heredia, dirt, raspberry tobacco, coffin and black pepper. — 11 years ago
Estupendo crianza, variedad garnacha, mazuelo, graciano, tempranillo. No defrauda, color cereza brillante, Sabor frutal, especias y toque de vainilla. Muy recomendable! — 13 years ago
Founded in 1932 by Isaac Muga Martínez, now run by next generation. Dark Ruby with aromas of ripe fruit, smoke & spice, A blend of Tempranillo, Garnacha, Mazuelo, & Graciano from top Haro producer. On the palate ripe blackberry and cherry, firm dry tannins with smoky oak, wrapped in perfect acidity. Aged 30 mos in French & American oak + 18 months in the bottle before release. On the finish a touch of vanilla on a long ending. Will continue to improve! Nice! Tasting Sample. — 6 years ago
In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. In 1972, it was the first to promote the Rueda Designation of Origin. A blend of 90% Tempranillo & 10% Graciano (varies sometime Mazuelo is added). A powerhouse of aromas, berry, sweet spice and some citrus on the nose. On the palate, dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential. — 7 years ago
темное, темно -вишневый сок. аромат - сладкая вишня, легкая терпкость, слабый миндаль. вкус - довольно высокая кислотность, не очень гармонично поначалу - требует мяса. мало фруктовых нот, очень округлое и аккуратное на финише. интересно — 9 years ago
A spicy Rioja. Dense and delicious. — 10 years ago
Nice, full-bodied wine to help me ring in 28! — 10 years ago
Tasted with John Calaff, LAN export Mgr. Very knowledgeable, nice guy — 11 years ago
Deep, dark and delicious! — 11 years ago
Nice but not spectacular. Loads of vanilla and little tannin. — 12 years ago
Bought this bottle in Spain 2016. I think Madrid! Didn’t drink it until December 2019. Very smooth!! — 6 years ago
Posthumously review, it was great — 7 years ago
Nice body. Finish is smooth. This is grilled meats kind of wine. — 8 years ago
Raspberries. Cherries. Purple ink in a bottle! Great long finish — 9 years ago
Very good wine at the price. — 10 years ago
Mild vegetal up front. Vibrant acidity on the mid palate with a pleasant spicy flavor. 14.99 — 10 years ago
Quite civilized. Smooth & distinguished, especially for its humble ticket. — 11 years ago
Rich, smooth, blend of mazuelo, Syrah, Garnacha, all for $12.99! — 11 years ago
Lighter body. Not super dry. Lots of dark fruit juicy flavors. — 12 years ago
Nenad Kesin
Seriously good wine. — 6 years ago