Sarah Oberbeck-Friedlich

9.0

Cherry reduction and sautéed mushrooms over a fatty steak grilled on a wood plank. Big body but not too tannic and oh so drinkable. I can’t stop sniffing this wine. — 7 years ago

James Hile

9.1

Was great at Moon Palace a year ago. — 9 years ago

Francisco Perez

9.0

Barcelona. Great wine from Catalan country. Deep red, smooth blend of Grenache, Mazuela & Cabernet. Again a great Spanish bargain. Great with any food but magnificent with sharp cheese. — 9 years ago

Reinhard Wall

9.3

Contino Reserva 2005. Un Rioja con clase y harmonía. Tempranillo, Mazuela y Graciano — 11 years ago

Sam Proud

9.6

Lovely Rioja — 12 years ago

Jeremiah

9.0

Medium bodied, floral nose, juicy blackberries, blueberries and cinnamon notes, delicious. — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Mad about you. Beautiful garnacha for a Sunday night. Dense, structured with succulent fruit and a long finish. — 9 years ago

Vitaly Domnenko

9.5

Bm+. Tm. Am. Sm-.
— 9 years ago

Ray Boudoin

8.9

Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago

Ron Aronovich

9.0

Light and very pleasant mazuela grenache cab blend. Explosively aromatic bouquet of red berry compote, baking spices on the nose and flowers, along with mocha, lovely anise and vanilla. — 12 years ago

Tom & Lois Kelly

9.3

45% Mazuela, 40% Grenacha, 15% Cabernet. — 9 years ago

Денис Автономов

8.9

насыщенный цвет, темно-вишневый. в аромате фруктовая сладость, капля специй. Во вкусе много бочки - но танины сдержанные. немного не хватает фруктов. суховато. неплохо — 9 years ago

Reinhard Wall

9.3

Viña Lanciano Reserva 2010, Single Vineyard. Tempranillo, Graciano, Mazuela. Capa medio-alta, fruta presente (moras), especies (clavo) y taninos marcados. Magnífico, decantar y oxigenar una hora antes de servir. — 10 years ago

Jamey Moylan

9.1

High quality modern style Rioja from baja fruit. 4 stage fruit selection from a girls blend of graciano, mazuela, Tempranillo, and garnacha. Pepper & spice nose. Dark purple color. Velvety smooth. Long sweet finish — 11 years ago

Cristina Morera

9.3

Vino de uva garnatxa negra y Mazuela. 9 meses de embotellado. Seco. Conservar entre 15-17C. Recomendado para: aves y carnes, carnes blancas y rojas y quesos curados. 14 5%vol — 13 years ago