Joakim Bogström

9.2

Garnet to purple. Small rim. Brick coloured.
Silky yet muscular. Lovely medium bodied texture. Medium to medium plus tannin structured. Fresh acidity. Raspberries, dark fruits, bacon. Strong finnish.
Serve at 15 degrees with a tartar with egg yolk and a baconflavoured mayo. — 7 years ago

Jay Eagan

9.3

Amazing wine for the $! — 8 years ago

with Kristine

Mary Rossillo

9.3

Delicious! — 8 years ago

John Magauran

9.0

1998 Château Caronne Sainte-Gemme, Bordeaux, France, Haut-Médoc. 1 Jeroboam. Dinner at Newport House, Newport, Co. Mayo, Ireland. 8/29/15. Fantastic dinner with great friends. Black berries taste with a pepper finish. The Jeroboam size allowed sharing of several decanters with other guests.
— 8 years ago

with Linda, Leslie and 1 other

Jamie Solak

9.1

Best Pinot I've had. Soft body, tart cherry ending but more sweet before swallowing. — 9 years ago

Kurt Schuster

9.3

A very intense pinot! It could be the fact that the orchards are blooming here, but there's a smart hit of orange blossom in this bottle. Thank God it's not watery but still light. Very smooth and bold, not the widest variety of fruit BUT a great flavor I believe I can say I've never tasted in a pinot before. — 9 years ago

Miguel Oqueli

9.5

Pair it with blue cheese, and its just perfect. — 10 years ago

Martin Diehr

9.7

Enjoyed in good company with Jamie Swart on Cinco de Mayo. Thanks Jamie — 10 years ago

Pierre And Paula Soler

9.1

Crisp and oily — 11 years ago

Angela McDaniel

9.9

Slightly sweet. Great with BBQ — 12 years ago

Joakim Bogström

8.9

Available from the get go. Medium intense garnet to purple color. Lively and lovely nosen. Red fruits. Crushed wild blueberries. Cured meats.
Chewing tobacco and arrak.
Dry.
Medium to medium plus acisity.
Medium tannins w/ quite silkey texture.
Some influence of oak. But not pronounced.
Great flavour intensity. Dark cherries. Raspberries. Blackberries. Black olives. Serrano ham. Some hints of jasmin and white pepper. Very elegant.
Serve at 15 degrees celsius tog rather elegant meats, due to the wines elegant and semi-silky profile.. Duckbreast, beetroots and a mushroom mayo. — 7 years ago

Cecilia Sánchez

9.9

Mayo 12, 2016 Santa Fe, Bellinghausen : ESS Y NOS — 8 years ago

Mary Rossillo

9.2

Exuberant cherries, high acidity, long finish — 8 years ago

Jay Eagan

9.2

Pairs with prime rib and ham/yam (Irish steak)! — 8 years ago

with Kristine

Aaron Solak

9.4

I like the dryness. Taste of pears. Tasty. — 9 years ago

with Jamie

Luis Arguero (@winefromAtoZ)

8.9

Hints of chocolate & oak. Peppery finish — 9 years ago

Tony Woehler

10

Mayo winery. Always a good choice!
— 10 years ago

Gerardo Serrano Gaviño

9.5

28 de Mayo, Pablo, Barron y yo. — 10 years ago

André Hueston Mack

Owner/Winemaker Mouton Noir Wines

9.0

Magnums Leftovers From Cino De Mayo — 11 years ago

S B

9.2

Yummy. Nice full wine ages well. — 12 years ago

Matt Gafford

9.0

Little on fruity side — 7 years ago

Kurt Schuster

9.3

I might be the only person to rate this, but when do you ever get to try a Grenache Blanc? Light and delicious with strong aromas, low acid and flavors of ripe pear. Very interesting and definitely worth a try. — 8 years ago

Simon La Macchia

8.9

Very smooth — 8 years ago

Martin Redmond

8.9

Ripe fruit forward style with baked cherry, raspberry, and spice character. Good acidity. Easy to like — 8 years ago

James Weingarten

8.9

Great for afternoon snacking and drinking. Does not require food. — 8 years ago

Anna Pressler

9.0

Great Port with chocolate! — 9 years ago

Laurel Baldwin

10

Hands down my favorite, period. We bought three bottles. — 10 years ago

Damian Sobrino

9.2

Un gran vino — 10 years ago

Pierre And Paula Soler

10

Excellent! Strong on the bouquet but tasted great — 11 years ago

Carl Hyman

9.5

Damn good rich w nice pepper and only $35. Can't wait to try the bubbly — 11 years ago