Paired with picadillo, black beans and rice — 11 years ago
Limari and Casablanca fruit blended here all estate barrel fermented with some new wood — 11 years ago
This was nice, have you seen this in stores Patrick? — 12 years ago
'13 medium bodied with lemon verbena, lime, mineral, & subtle malo/oak notes. — 10 years ago
Born from the best vineyard of the Tabali Vineyard, located in the Limari Valley..
Deep Cherry color, this Pinot Noir is intense and elegant to the nose, red current and strawberry are the highlighted tones. To the palate, it's soft tannins mix with toasty that arise from being aged for 10 months in French Oak Barrels. — 11 years ago
For $30 few can beat this Chard. Limari is Mecca for Chilean Chard. — 12 years ago
Lots going on. Fantastic finish, taste lingers. Sophisticated flavors. Definitely drinking this again! — 10 years ago
Gamey, with black pepper, violets, stewed strawberries and bramble. A touch hot with course tannins, but shows serious promise. — 11 years ago
Drinkable sparkling. Not too dry/sweet — 12 years ago
Leon Aleksander
Smooth and fresh. Perfect with raw seafood. — 10 years ago