Emma Le Strange

9.1

Great warmed up on a winter night to really activate the spices.
I warmed up in a sake bottle using a water bath. — 5 years ago

Karen Wade

8.9

Naked wines really good different in that it was crisper and drier than other n z sauv which can be overly gooseberry! — 6 years ago

Liz O'Neal

9.0

Round and smooth - stone fruit with the mouth feel of a chard. Purchased late night at Maxwell & took home — 6 years ago

Big Wave Dave

9.3

Hats off Dom Maxwell. Dark ruby. Tight to start but evolved considerably. Very expressive nose combing umami, undergrowth, and spicy plumb notes. Funk, spice and dark forest fruit, Perfect weight - the transition from mid palate to the finish is seamless. Quite burgundian to my palate. Total harmony. Awesome. — 7 years ago

with Rocket

Nils Bernstein

9.3

1998 still youngish and fruit-forward, elegant, cherry, red pepper ... — 8 years ago

LT Hong

9.2

9.5
Great drinking, opened on 3 March 2016. Elegant palate with fruit notes & berry nuances. Balanced with smooth tannins n a good finish — 8 years ago

Michael Ochsner

9.3

Amazing. Super integrated and mouth filling. Peaking. Thank you!!! @Jon Maxwell — 9 years ago

Kathy Vialpando

10

Maxwell House — 5 years ago

Nate Lane

9.2

Beautiful smoke presence without being overstated. Age is irrelevant here. — 6 years ago

with Karalyn

Michael Hayden

9.0

Another delicious find. @TJ Maxwell you've created a monster. @Amy Christine @Peter Hunken I recommend. Cheers — 7 years ago

John Reed

9.2

Dark chocolate, leather, raspberry. 2008 Vintage, turning towards garnet in color. Long finish. She keeps taking my glass from me. Bottle description says "Sangiovese based blend as an expression of our love of super Tuscan style wines. " Rich and delicious. Thank you Stephanie Maxwell! — 7 years ago

Tom Wood

9.0

Really nice and quite pretty. Found all of their wines to have a cinamon oak note making itself well-known. This wine was no exception to that. Beautiful mix of forest berries, earthiness and herbaceous tones coming through. Strong drive and concentration in the gob yet quite elegant none the less — 8 years ago

Colin Davis

9.4

Wishing Maxwell was here. On a bit of a jag drinking this vintner! Eating Brazilian stew and oxtail soup...perfect pairing. This wine has NEVER shown better !! — 8 years ago

Mark Tong

9.0

Fruity and simple and straight — 6 years ago

Liz O'Neal

9.0

Lady winemakers during the “Formation” themed month at a Maxwell!! 👯‍♀️💕 Apparently the soil on this vineyard is so sulfuric that it’s lime green. Wild! Crisp and acid but still round and well balanced — 6 years ago

with Jeff

Stuart Robinson

9.2

Beautiful, developed, preserved lemons. Plenty in the tank. — 7 years ago

Colin Davis

9.0

Crazy interesting Loire! Wondering what Maxwell would have thought? — 8 years ago

Kevin Mclean

9.0

Purchased in Brisbane / drank with Matt — 8 years ago

Tom Kobylarz

9.3

A new wine for me from an ancient and dying region in Portugal. In favor of beach homes and development, the old timers that tended the vines in this region are selling their property as its pretty hard to market and sell these wines. A sad state of affairs especially for what I tasted here. Thank you @TJ Maxwell for the introduction! — 8 years ago

Matthew Phillips

9.4

Super rich, dark. Vanilla from oak. Superb. — 8 years ago

with Sophie and Anna