Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 2 years ago

Matt Perlman

9.1

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago

R Bl

8.9

At 15 years old, perhaps slightly past peak maturity but still fruit dominated, with a little tannin. Nicely balanced though only a trace of structure; very pleasant. — 4 years ago

Jake J.

8.9

Gentle spice and oaky. A soft leather feel and content on the tongue — 5 years ago

Timothy Snyder

9.2

This is very good. Roughly 20bucks at bevmo but part of the 5 cent lineup. Light and tasty. — 6 years ago

Liz O'Neal

9.0

Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 7 years ago

Rob Wilson

9.7

My all time fav Chardonnay. Incredible!! — 7 years ago

with Rio

Jason Brater

9.0

Cherries, tobacco, black pepper. — 7 years ago

with Heather

Noreen R

9.7

Light and smooth. A bit bitter — 8 years ago

Tegan Passalacqua

Winemaker Turley Wine Cellars, Sandlands; Founder Historic Vineyard Society

9.8

Clear lake wine in Napa, made by Napa boys in Sonoma — 9 years ago

Erica Gamble

9.2

Full, earthy, balanced. — 3 years ago

Ricardo Bohn Goncalves

9.3

Adi Ago21 — 3 years ago

Jim Nelson

8.9

Gut mit der Wiener schnitzel! — 4 years ago

with Camille

Axel

9.7

This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 5 years ago

Isaac Pirolo

9.0

After hearing a few rumblings about this being an exceptional value Cabernet, I had to investigate. From vineyards around 2400’ elevation in Lake County’s Red Hills, and Aaron Pott oversees the winemaking. Pott’s accolades are as deep as his resume, including winemaker of the year from Food & Wine in 2012. He is considered a top consultant in Napa. The wine takes about an hour to come out of its shell. Medium-bodied, heavy on the Luden’s, but in a good way, with a rich cherry and eucalyptus focus. Not extracted at all, but tons of intensity. Secondary notes of pipe tobacco, clove, and vanilla add depth. Not for everyone, but I can understand why some will really get behind this. For fans of light to medium bodied Cabs, this is a must. — 7 years ago

Pablo Martinez

8.9

Great value & very good Cab! — 7 years ago

Lindsay Brake

9.1

Sweet but bright — 7 years ago

Misty Rose

9.8

14.99 @ tropicana market — 8 years ago

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 8 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.6

2011 vintage. $18 retail. Banging deal. — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Lovely, world-class. — 3 years ago

Sarah Noh

8.9

Super light bodied, fresh cranberry — 3 years ago

with Jean

Ryan Vento

9.0

Not exactly my style but it’s done well, so it’s good. Actually ended up enjoying this more than 75’s Cab. — 5 years ago

with Krystal

Sharon B

9.3

Great Cab Franc for this wonderful Mother’s Day! Lots of jammy fruit, slightly tannic. Needs a longer decant but I was too anxious! Cheers! 🍷💐 — 6 years ago

Scott Rowe

9.2

SILVER
Always impressed. — 7 years ago

Nick Gallinelli

9.1

Rich and royal. Full body. Tastes brown looks red. Earthy — 7 years ago

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 7 years ago

Andy

9.1

Can't get except at the tasting almost out of 13. Great price point — 8 years ago

Rena Escobedo

9.3

Do goo and smooth. Like jam in a glass. — 9 years ago

Jeff Judek

9.7

Crazy good !!! Top choice ! — 11 years ago