dark ruby; blackcurrants, bell pepper, graphite, tar; medium body, medium+ acidity, fine grained tannin, 14.8% ABV; blend of 97% Cabernet Sauvignon, 2% Merlot, and 1% Petit Verdot with fruit sourced from multiple sites in Napa Valley ranging from the high elevations and volcanic soils of Diamond Mountain to the alluvial soils and warmer weather of Coombsville, Rutherford and Stags Leap District, aged 18 months in 60% new French oak; a very balanced style; $50 — 6 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 10 years ago
10 February 2016. Minetta Tavern, New York, NY. — 10 years ago
29/AGO/2015 — 11 years ago
Fine and mineral, delicate — 12 years ago
WOW!!!! 2017 Chateau Gloria Saint-Julien , Domaines MARTIN. - Bordeaux France!!!!!!! I have finally found an exceptional bordeaux that rocks my taste buds! The color is dark burgundy. The legs are long and slow. On the nose, there’s lots of rhubarb pie and violets! My initial pallet is tantalized with explosions of blueberries, boysenberries, cherries, and chocolate. The mid pallet quickly resolves into a velvety, slightly buttered texture. Then there is a dive straight to the finish with lots of earthy oak and cigar box with a very moderately dry finish. . This is a good one!!!!!! We purchased this in Ireland and brought it home to the USA. Unfortunately, we only bought one bottle which is already halfway gone and I’m sure as you’re reading this, it will be completely gone.  — 10 months ago
I tasted the 1982 Lynch-Bages twice within a month, both at a private dinner in London and at the château, from bottle and double-magnum on separate occasions. Both vindicate an exceptionally fine 1982, perhaps a bit overlooked in a vintage full of stars. Curiously, the bottle in Bordeaux does not fully deliver the mesmerizing freshness and energy compared to the bottle in London: pencil-lead-tinged black fruit intermixed with clove and freshly-rolled tobacco. The palate is medium-bodied with firm tannins, perhaps just a little austere compared to its peers. Yet, indeed, the bottle in London exudes class and composure with a detailed, mineral-driven vintage belying that year's unseasonably warm period. Superb. Tasted both in London at a private dinner and at the château. (Neal Martin, Vinous, July 2023) — 3 years ago
Thanks @Martin G Rivard . This was delicious!! — 8 years ago

$14.99 at Total Wine — 10 years ago
$24. Full body with nice finish. — 10 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago
Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago
Pretty darn close to old school Napa. — 3 years ago
Love this. Excellent bit of spice — 7 years ago
Put it on the table every night. — 7 years ago

Incredible. A marker for this grape. Period. — 9 years ago
Five years on this is extremely impressive. Acid is still so prominent but complimenting it's drive — 10 years ago
Great red on the lighter end with seafood! — 10 years ago
Floral, white peach, strawberries and watermelon. Fresh and tart on the palate with medium plus acidity. — 11 years ago
Hint of Apple, perfect to transition between cheese and dessert. — 11 years ago
Jenks
Strawberries and minerals, nice acid, so fresh, very good. — 9 months ago