very much a favourite. Fat and full solid smooth wine. nice fruity start notes and mild spice afternotes — 10 years ago
Smokey #Greek #Mandilaria #Mavrotragano red w/ white pepper nose & surprisingly red fruity long finish — 10 years ago
Best wine we tasted while on Santorini — 12 years ago
Very spicy red, full body xmas wine!
Reminded me of the unique mavrotragano grapes from Santorini! — 9 years ago
Got this during our trip to Santorini last November. Waited almost a year to open it. It did not disappoint. — 10 years ago
Needs time. Excellent potential. — 11 years ago
What a smooth! Rich aromas. A real good quality/price relation. — 11 years ago
Crisp, tart Rosè. Still with a Santorini acidity and notes of volcanic soil — 8 years ago

Delicious rustic red from Santorini, bright notes of citrus peel and pomegranate. Paired well with our lamb pasta at Sachet, definitely a food wine. Before food arrived, our guests implied there was too much acid for their taste, but not for me. This one needs some air before opening up. Would be very difficult to identify blind, very few reds with this profile. — 8 years ago
Very good wine. rich, round taste, crisp acidity with aromas of flowers and red fruits — 10 years ago
Wow! Refreshing for this summer heat — 11 years ago
Caramel nose. Light, juicy and fruity but a fantastic deep ripened fruit takes center stage after the juiciness fades. Great wine. Could be a Barbera, drenched in sun and whipped by sea laden winds. But it's Santorini's only red: mavrotragano. — 12 years ago
Supratik Baralay
Nose: dark cherries, black berries, dark plums, all ripe; dried cherry, prune, chocolate. High acidity, full bodied, high alcohol, bold tannins, same taste as nose with peppercorn and nutmeg. Long finish. — 7 years ago