Vladimir Miroshnikov

8.9

Лучшее мавротрагано острова. Сырой брусничный сок, рябина, вишня, темно. Вкус полный, чуть сладковато. Специи. Кислотность в норме. Очень хорошо. — 6 years ago

Rommel Cuison

9.0

Got this during our trip to Santorini last November. Waited almost a year to open it. It did not disappoint. — 8 years ago

maureen Blum

9.0

Smokey #Greek #Mandilaria #Mavrotragano red w/ white pepper nose & surprisingly red fruity long finish — 8 years ago

with Tricia

Ehe Baha

10

Wow! Refreshing for this summer heat — 9 years ago

Darren Dittrich

9.0

Delicious rustic red from Santorini, bright notes of citrus peel and pomegranate. Paired well with our lamb pasta at Sachet, definitely a food wine. Before food arrived, our guests implied there was too much acid for their taste, but not for me. This one needs some air before opening up. Would be very difficult to identify blind, very few reds with this profile. — 6 years ago

Pavlos Y

9.7

Very good wine. rich, round taste, crisp acidity with aromas of flowers and red fruits — 8 years ago

with Irina

Conner Esworthy

9.1

One of the earthiest, dirtiest reds I have ever had! Very smooth, full bodied with a touch of funk - felt older than 2012. Karl found for us next to the Greek butcher — 8 years ago

Vassilis Karpouzas

9.1

What a smooth! Rich aromas. A real good quality/price relation. — 9 years ago

John Kanellopoulos

8.9

Very spicy red, full body xmas wine!
Reminded me of the unique mavrotragano grapes from Santorini! — 7 years ago

Dayna

9.7

very much a favourite. Fat and full solid smooth wine. nice fruity start notes and mild spice afternotes — 8 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.1

Deftly balanced use of oak. Plum, black cherry, spice. Integrated grippy tannins. Lengthy spicy finish. Lovely — 8 years ago

Dimitris Kritikos

9.3

Needs time. Excellent potential. — 9 years ago

with Philip