Riddley Walker

8.9

Молочный ирис, сушеные финики, грецкий орех, карамель, сушеный банан, пряности, осенние листья. Округло и мягко, обволакивающе; широко и радушно, без вертикалей и лишней строгости. — 8 years ago

with Vladimir

Riddley Walker

8.9

Джем из красных апельсинов, мятая клубника, земляника, годзи, чай с шиповником и мёдом. Тело не слишком увесистое, концентрация средняя, дразнящая и не липкая. Чуть не достаёт кислотности и структуры, но в целом приятно и небанально. — 8 years ago

Andrew Schawel

9.1

2014 vintage. Pretty awesome. Ripe but not overly fruit driven. Definitely a little meaty funk. Makes me crave grilled octopus with citrus and Mediterranean herbs. — 9 years ago

Naboth van den Broek

9.3

Very nice, complex nose And flavors, almost Madeira-like — 8 years ago

Christine Havens

9.0

The Kir-Yianni Ramnista 2009 is 100% Xinomavro, an indigenous variety that is lauded as the noblest red in Greece, the root "Xino" means sour and "mavro" translated, means black. Does it live up to its name? The nose is a gathering storm of black olive tapenade and black currant aromas, leather, violets, smoke and coriander seed. On the palate, brash, slightly astringent mid-palate tannins hem in juicy Italian plums, iron ore, wild game, and yes markedly high acid. Needs time. 14.0% ABV — 9 years ago