Isaac Pirolo

9.3

Exotic and potent, with a label that would make Gianni Versace proud. Opens with a peculiar and foreign attitude, but offers a bouquet of wildflowers encased in red licorice, and wears newly stitched racing jacket. Certainly polished, but there’s no mistaking where this is from... the red dirt bursts from the glass. — 8 years ago

Antonio Capurso

9.0

Nose: mineral feeling, bit of petrol/tar, not too much fruit here, fresh feeling

Palate: super acidity here, rounded taste... stone fruit finish

(6th September 2016 - Vins y vinos, Carcassonne – Wine tasting in shop) — 9 years ago

Antonio Capurso

9.0

Nose: rich flavours: red pepper, violets. Great freshness. Red and black fruit (black and red berries), bit of garigue, juniper, time.

Palate: silky and smoothy, although still young style. Good lightness and acidity, red fruit – elegance and finesse of an higher altitude.

(3rd September 2016 – Mas Amiel – Wine Tasting) — 9 years ago

Marc Vacossin

9.0

Nice without blue french cheese — 10 years ago

Philippe Dauguet

8.9

Grand Maury du Domaine Lavail — 10 years ago

Vic Goel

9.2

Excellent port-like complement to Blu di Caravaggio Gorgonzola. — 10 years ago

Lars Kronlund

9.0

Yummy Maury! — 11 years ago

Maxence Guilluy

9.5

👃 looks like vin jaune with honey wax and flowers
👄 nut, honey, light, fresh — 11 years ago

Megan Byers

9.2

Good spice but smooth (birthday wine) — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.9

Oxidativ style! Grenache noir. The nose reminds a good Porto, with a good acidity still. Very drinkable! — 12 years ago

Jean Trepanier

9.2

Really like it. Full of fruit. — 8 years ago

Alex

9.0

Sup U again. — 9 years ago

Antonio Capurso

9.6

Oxidised wine. Spends one year in demijohns in the sun, and then goes to large old oak casks.

Nose: Great subtlety here, very gentle, black berries, cherry liquor, dried figs

Palate: very gentle and delicate, very very soft tannins, very subtle and coalesced aromas, almost seem not alcoholic; interesting aftertaste of cherries with cane sugar and caramel.

(3rd September 2016 – Mas Amiel – Wine Tasting) — 9 years ago

Jean Jouvin

9.5

As usual with a mousse au chocolat , too much :-)) — 9 years ago

Alena Lehrer

9.0

Vin de pays - country wine. Village of Maury, in the Agly Valley in the Roussillon. 15.6% alcohol. It's yummy 😸 French oak
"The label, with its original broken glass photography, showcases the imaginative approach for which Orin Swift is well known, most notably the creation of the Prisoner brand". — 10 years ago

Claire

9.6

Perfect on desert — 10 years ago

with Sarah Boyle

Kyle Gabriel

9.3

Oh hi, deliciousness. — 11 years ago

with Laura

Christian Pages

9.8

Grenache. Carignan. Mourvedre. Excellent !! — 11 years ago

Stephen Johnson

9.0

Chez Olivier foie course — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.4

#Vinisud - Great acidity and freshness, excellent! — 12 years ago

Andrew Kern

9.3

The perfect wine with sweet chocolate the charcoal finish pairs perfectly — 8 years ago

Wendy Narby

9.0

Dessert all by itself — 9 years ago

Antonio Capurso

9.3

Oxidised wine. Spends one year in demijohns in the sun, and then goes to large old oak casks.

Nose: not as smoky as the previous one, more fruity and subtle. More complexity here, figs, peppemint.

Palate: Very gentle and smooth tannins, sweeter than the previous one, very good acidity, good balance of all components, much more complex, bit more sugary, cane sugar

(3rd September 2016 – Mas Amiel – Wine Tasting) — 9 years ago

Romain Hofer

9.3

A Nice surprise and perfect vintage 2003 tested in Perpignan in the restaurant Le Saint Jean. — 9 years ago

Frank Hair

9.8

Not a dessert wine person but this is perfection. — 10 years ago

Matteo Killenberg

9.4

Soo intense and concentrated. Gorgeous. — 10 years ago

Jordan Monkman

9.0

Preferred the '28 but still spectacular. — 10 years ago

Lorenzo Rui

9.7

Tanta roba!!! Dalla Francia...
Amazing!!!
— 11 years ago

Emily Bolles

9.2

Fuck yeah! Round and crisp and dry and funky and all the things I like. — 11 years ago

Iain Newton

9.7

Sweet and delicious with almond cake and lemon curd. — 12 years ago