Maurizio Castelli

Fattoria San Lorenzo

Il San Lorenzo Castelli di Jesi Verdicchio 2004

Jeremy Shanker
9.3

Absolutely delicious Verdicchio with 20 years of age. Lemongrass, honeysuckle, wax beans. — 10 months ago

Tom, Severn and 4 others liked this

Castelli Martinozzi

Brunello di Montalcino Sangiovese 2011

22$ on WTSO nice rose petal red fruit nose. Cedar cherry tobacco hint of cloves. Nice. Tannins still a bit rough not integrated. Good length. Probably will be better in 1 hour as only waited 30 min from cellar. but very nice wine at a fantastic price point. 2 more bottles drink over next 3-7 years. — 4 years ago

Ania
with Ania

Fattoria Coroncino

Il Coroncino Classico Superiore Verdicchio dei Castelli di Jesi

My favorite wine to date but that’s not saying much. I’m leaving room for better things but this is my type of wine. It’s so buttery. You can drink it all night and enjoy every sip every time. — 6 years ago

Marchetti

Tenuta del Cavaliere Classico Superiore Verdicchio dei Castelli di Jesi 2017

Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 6 years ago

Castelli del Grevepesa (Castelgreve)

Chianti Classico Sangiovese Blend 2020

Grapes: 90% Sangiovese, 10% Merlot Winery Tasting Notes: This wine, mostly Sangiovese grape, greets the eye with a very intense ruby red color. It opens with a complex and elegant bouquet, with nuance of mature fruits and vanilla. Soft on the palate, well balanced with persistent aftertaste. Aged in big oak casks for 18 months. — 10 months ago

jesus, Tom and 3 others liked this

Pax Mahle Wines

Castelli-Knight Ranch Syrah

Tres bien fait
....
— 4 years ago

Vanessa, Shay and 5 others liked this

Pax Mahle Wines

Castelli Knight Ranch Grenache 2013

Wow. I would have blinded this as Syrah. So damn good. Olive , smoke ,and fruit pie on the nose. Deep macerated raspberries with olive tapenade on the palate. Rich mouthfeel, long finish make this another exciting pax wine. Love this. — 5 years ago

P, Severn and 13 others liked this

Casalfarneto

Verdicchio dei Castelli di Jesi Classico Crancasale Superiore

From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 6 years ago

Garofoli

Podium Verdicchio dei Castelli di Jesi Classico Superiore Verdicchio 2008

Wonderful toasty richness, developing nicely at 10 years old. Tropical, citrusy, and rich with a long finish and a touch of bitterness. — 7 years ago

Tenuta di Tavignano

Misco Verdicchio dei Castelli di Jesi Verdicchio 2015

Lees on the finish - delicious / lemon custard, marzipan, malic notes, vegetal notes — 7 years ago

Tenuta di Tavignano

Misco Verdicchio dei Castelli di Jesi Classico Superiore 2021

Delectable Wine
9.1

The 2021 Verdicchio dei Castelli di Jesi Classico Superiore Misco is wonderfully perfumed and lifted, presenting an herbal-tinged bouquet of wet stones, chlorophyll and green apples. This sleek and racy effort sends waves of mineral-tinged orchard fruits and hints of sour citrus across the palate, all guided by brisk acidity. Sour melon and inner florals resonate throughout the mouth-watering finish as a caking of minerality slowly cracks and crumbles. (Eric Guido, Vinous, May 2024)
— a year ago

Castelli del Grevepesa (Castelgreve)

Riserva Chianti Classico Sangiovese Blend 2015

a solid chianti with great fruit and body. — 5 years ago

Ed liked this

Fattoria San Lorenzo

Vigna di Gino Verdicchio dei Castelli di Jesi Classico Verdicchio

100% verdicchio, delicious white, high alcohol content — 5 years ago

Garofoli

Macrina Verdichio dei Castelli di Jesi

Haven’t been surprised by a white in a long time. This one has a “zing” that my taste buds can’t resist. — 6 years ago

George liked this

Maurizio Marchetti

Due Amici 'Two Friends' Rosso Conero Montepulciano

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago

Pievalta (Barone Pizzini)

Classico Superiore Verdicchio dei Castelli di Jesi 2016

Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago