Well balanced, not overly fruit forward, yummy burgundy for a very reasonable price. Over delivers. — 7 years ago
Dried strawberries, wet earth, compost, medicinal. Med - body, med + acid, resolved tannin. Not super long or complex, but elegant and drinking v well now. Loved this. — 8 years ago
Saumur trés fruité et léger. Année 2014. S'accorde à mon avis avec aussi bien avec du poisson qu'une viande. — 9 years ago
Firing on all cylinders — 9 years ago
Light and refreshing with a sense of sweet fruitiness while remaining dry and mineral focused. — 10 years ago
Excellent Pinot Noir. A little heavier than a traditional Pinot Noir, with an excellent bouquet. — 11 years ago
Delicious. Sappy sweet herbs, black cherry, hint of underbrush. 15 years and still hitting its stride. — 7 years ago
A touch of sweetness, moderate acidity, moderate alcohol, but wow. Beauty — 9 years ago
Purple. On nose jammy, cooked strawberry, green peppers, highly aromatic, tanic — 9 years ago
Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 9 years ago
Pinot noir and Chardonnay (80/20%). Dark coloured, strong tasting champagne with the character of a blanc de noirs. The Chardonnay element freshens it up though. Skip Epernay and make the drive to Vesselle's house. It's worth it! — 10 years ago
Strong alc — 11 years ago
Delish Champers brought in by my friends! — 11 years ago
Tannic at first but opened up nicely after being decanted. — 7 years ago
16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 8 years ago
Great depth and elegance! — 9 years ago
Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 9 years ago
Herbal and savory with a touch of black licorice on the finish — 9 years ago
Burnt toast and pea soup on the nose herald a honeyed peach and sweet citrus flavor profile, with a bit of yeasty multivitamin flavor lurking to give complexity and character. Nice. — 10 years ago
I think Halibut and I are gonna be friends.
— 10 years ago
One of the greatest Thanksgiving wines ever? — 11 years ago
Great wine. Awesome dinner at le square gardette in the 11th Paris. — 11 years ago
its chinon and a baked potato for the windy blustery ides of march, that's dinner since my boo is away and all there's to do is watch game of thrones and work harder and sleep deep dreams that you can only have when you sleep alone. I really enjoy this but lately everything tastes light and characterless. maybe I'm just not listening enough — 12 years ago
Nicola Morvillo
On 31/5/18 — 7 years ago