Delectable Wine

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9.3

The 2016 Chablis Les Clos "Clos des Hospices" Grand Cru has a more complex and intellectual bouquet than the regular bottling with scents of dried honey, white chocolate, almond and light hazelnut aromas. The palate is well balanced with a fine thread of acidity. This is still quite oaky in the mouth but there is more than enough fruit to absorb that, plus it fans out beautifully on the finish with notes of white peach and dried quince on the aftertaste. Excellent. (Neal Martin, Vinous, August 2018) — 7 years ago

Emily Kresie-Harrington

9.2

2006 vintage. Takes a minute to flesh out and come into its own, but when it does... dried cranberry, wild strawberry, old leaves, graphite, dried violets, and red apple skin. Good, mature Burgundy. Merry Christmas! — 10 years ago

Michelle Symington

10

Bought with J, Kevin & Kelsey in Amboise - enjoyed many wines from Plou & Fils but this my my favorite so far — 11 years ago

Robert Gustavsson

9.0

For me the best Swiss white wine — 8 years ago

Matt

9.6

Great balance of weighty fruit/non-fruit character, textural richness, and bright acidity. So open knit and generous right now. Seamless. Deep stone fruit and baked pommaceous notes, zippy ripe citrus, lacey tones of nuts, flowers, honey, and brioche. Deeply mineral throughout. So delicious and perfect accompaniment with our meal. — 8 years ago

Eric Merrill

9.1

Delicious Pinot at a fantastic restaurant on the French side of St Martin, Le Pressoir — 10 years ago

Jay Clark

9.5

100% Pinot Noir, 3g/l dosage. Get some. — 12 years ago

Andrew Fortgang

9.3

Delicious. Sappy sweet herbs, black cherry, hint of underbrush. 15 years and still hitting its stride. — 8 years ago

Brendan Baker

9.2

Dried strawberries, wet earth, compost, medicinal. Med - body, med + acid, resolved tannin. Not super long or complex, but elegant and drinking v well now. Loved this. — 9 years ago

Hendrik Thoma

9.0

Very elegant, vamillla bean, ripe pear and crushed minerals in the nose. The balance Makes the deal. Mouthwatering acidity. Nicely developed and not fans of Hulk Hogan Wines. This is classic. — 11 years ago