Robert Gustavsson

9.0

For me the best Swiss white wine — 7 years ago

Brendan Baker

9.2

Dried strawberries, wet earth, compost, medicinal. Med - body, med + acid, resolved tannin. Not super long or complex, but elegant and drinking v well now. Loved this. — 8 years ago

Hendrik Thoma

9.0

Very elegant, vamillla bean, ripe pear and crushed minerals in the nose. The balance Makes the deal. Mouthwatering acidity. Nicely developed and not fans of Hulk Hogan Wines. This is classic. — 10 years ago

Andrew Fortgang

9.3

Delicious. Sappy sweet herbs, black cherry, hint of underbrush. 15 years and still hitting its stride. — 8 years ago

Emily Kresie-Harrington

9.2

2006 vintage. Takes a minute to flesh out and come into its own, but when it does... dried cranberry, wild strawberry, old leaves, graphite, dried violets, and red apple skin. Good, mature Burgundy. Merry Christmas! — 10 years ago

Jay Clark

9.5

100% Pinot Noir, 3g/l dosage. Get some. — 11 years ago

Matt

9.6

Great balance of weighty fruit/non-fruit character, textural richness, and bright acidity. So open knit and generous right now. Seamless. Deep stone fruit and baked pommaceous notes, zippy ripe citrus, lacey tones of nuts, flowers, honey, and brioche. Deeply mineral throughout. So delicious and perfect accompaniment with our meal. — 8 years ago

Eric Merrill

9.1

Delicious Pinot at a fantastic restaurant on the French side of St Martin, Le Pressoir — 10 years ago

Michelle Symington

10

Bought with J, Kevin & Kelsey in Amboise - enjoyed many wines from Plou & Fils but this my my favorite so far — 10 years ago