Amanda Yanagisawa

9.0

Not bad! IPA with a slightly orange taste. Unexpectedly liked it — 9 years ago

Janelle Kellman

9.0

Served a bit cooler in Hawaii pretty easy to enjoy with steaks. Good value! — 10 years ago

Frank Rotello

9.3

Made on Maui. Very impressive. Slight piney, eucalyptus nose. Mild dried fruit palate. Super clean smooth tannic finish. Will be buying this again. — 10 years ago

Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.1

Tiny dollop of RS and surprising skill in blend and winemaking...Impressed!! — 10 years ago

Sommelara

9.5

Love it, Love it! Crisp, refreshing. It's like a Summertime in a beer bottle! — 11 years ago

Morgan Twain-Peterson

Winemaker Bedrock Wine Co., Partner Under the Wire

9.8

Well this is a total mind fuck. It smells like, well, delicious and ripe pineapples. Brut-ish level dryness and some cool savory inflections due to the methode traditional lees contact. Loved by porn stars the world over? — 11 years ago

Julien Fayard

Owner/Winemaker Azur Wines, Winemaker Purlieu

9.0

Perfect rehydratation! Crisp wheat. — 11 years ago

Greg O'Shea

9.7

Excellent! — 12 years ago

Elsie Lewis

10

Great Red! Super sad it's not available anywhere other that Maui! — 13 years ago

Michael Chioldi

9.7

La Mer in Hawaii — 13 years ago

Kirk Rutherford

9.8

Nice orange flavor — 14 years ago

Corine Bonitatibus

9.1

Very sweet and fruity! Perfect for warm summer evenings!
— 9 years ago

Amy Doyle

9.6

Enjoyed in Hawaii - Aloha! — 9 years ago

David Thibodeau

9.0

What a treat!
— 10 years ago

Shochuman

9.2

I drank this wine with a sushi chef who was awarded #1 sushi in USA in a contest in NY. Since then, he moved his sushi restaurant to Honolulu (lucky Hawaii). We drank Camus with Tomahawk ribeye at Ruth Chris Steak House. Wow! — 10 years ago

Jon Haupt

8.9

I think it's quite good. — 11 years ago

Leonard Huot

9.0

Paid $60 in Maui. Exploitation to the max. — 11 years ago

Taylor Jukes

9.0

Felt appropriate to drink a wine grown in lava rock while in Hawaii. Soft tannins were delish! — 11 years ago

Erin Sullivan Di Costanzo

10

Hydration, post sun. — 12 years ago

Mitchell Mulder

9.8

Love this brew, all time favorite, big roasted hops, beautiful malt, notes of coconut, Outstanding — 13 years ago

Karen Miller

9.5

Raspberry dessert wine from Maui — 13 years ago

Joe Lucca

9.7

Wow. This is by far the best Meursault I've had the privilege of drinking. Deep, golden hay colored in the glass. The nose is reminiscent of a morning breeze on a Maui lanai; Tropical plants, pineapple, and ocean air. The palate delivers wave after luscious wave of gorgeous flavors; fresh pineapple, yellow nectarine, Meyer lemon, green guava, wet river stone, crushed oyster shells. There is some smoke and smoldering oak in the background. Clove and cinnamon. The finish lingers with clean acidity, lifting it all up and keeps you going back for more. Open this about 3 hours prior to consuming and serve at slightly above cellar temperature. — 9 years ago

with Diana

Ryan M

9.6

@ roys maui — 10 years ago

GEORGE SKIPPER

9.0

Nice hops; pleasant tasting. I can't complain about the aftertaste - what's wrong with me? — 10 years ago

with Cheryl

Tsukada Naomi

9.1

last nite Waikiki, fruity peachie beer!! — 11 years ago

Laura Mika

9.5

I really enjoyed this one. — 11 years ago

Jim Wagonfeld

8.9

A bit muted, not as exuberant as some other reviews suggested. ? Bad bottle or maybe storage problems on the way to Maui. — 11 years ago

with Susan

Nancy Strother

9.8

Halekulani Hotel in Honolulu, Hawaii . Our home away from home! — 12 years ago

Michelle Dede

9.0

I don't usually like Chardonnay's however this Chardonnay "blend" is awesome !! — 13 years ago

Nathaniel Bolton

9.5

Patz & Hall Pinot Noir @ Sonz Maui — 13 years ago