Translucent, low-acid and packed with tart cranberry fruit. It's like Kool-Aid, but in a good way. — 12 years ago
Sommelierien kanssa kehitetty ruokaviini: mukavan hapokas, raikas ja mineraalinen, sitruksinen. Sopii vaalealle kalalle ja juusto- tai kanasalaatille. #hetkiviini: piknik — 12 years ago
Really interesting. Super crisp, almost effervescent. Very citrusy, some lemon, and definitely clementine and mandarin orange. I was just thinking the finish reminds me of a Mai Tai, like orgeat, so that must be the almond. It's fun and different. #assyrtiko #greece #santorini #dogsofdelectable — 11 years ago
Tai Rosso, former Tocai, from the Cru of Barbarano, Vicenza. Fresh and crisp, but not an easy one. Good structure and long finish. Very typical and so good... — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
Sweet nose with hints of cherry and slight minerality that provides good balance. Smooth finish with a some tannin flavor left behind. — 11 years ago
Ihana oranssi samppanja. Alku- tai onnittelumaljaksi erityiseen tilanteeseen. KN — 12 years ago
Não é mau mas há melhores. — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
Teemu Leminen
Hyvä pihviviini, entrecoten tai bavetten kanssa. — 11 years ago