Katri Tuominen

9.1

Erinomainen, puolikuiva Riesling. Hyvä hinta-laatu suhde. Sopii seurustelujuomaksi ja kala- tai kanaruoan kanssa nautittavaksi. — 6 years ago

Päivi S

9.5

Ei liian hapokas, tasapainoinen , tuoksuu shamppanjalta 🙂.Kaikki shamppanjat ei tuoksu pelkästään shamppanjalta, niissä on paahtoleipää jne- mutta tässä ei, mikä mielestäni vaihteeksi piristävää. Menee hyvin ilman ruokaa, itseasiassa en kaipaa ruokaa laisinkaan tämän kanssa -lämmin kesäpäivä riittää, tai takkatuli. Sanoinko jo tasapainoinen? Sitruunaa - nam, ei kovin moniulotteinen mutta siitä huolimatta hyvä ryypättävä! — 8 years ago

Viivi Niemi

9.5

Chianti Classico on klassikko - varsinkin lasillisena tai kahtena nautittavaksi. ;] — 9 years ago

Alane Browning

9.7

Alane had this 9 years ago

Patrick Hu

9.0

Mao Tai on the nose (!). — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A fruity, juicy, friendly wine to drink almost cool. Fresh cherry and raspberries. So drinkable. — 10 years ago

julia A P

9.5

Light and refreshing. Lovely with spicy tai food. — 11 years ago

Katie Winter

8.9

Really interesting. Super crisp, almost effervescent. Very citrusy, some lemon, and definitely clementine and mandarin orange. I was just thinking the finish reminds me of a Mai Tai, like orgeat, so that must be the almond. It's fun and different. #assyrtiko #greece #santorini #dogsofdelectable — 11 years ago

with Shannon

Soppa 365

9.1

Ihana oranssi samppanja. Alku- tai onnittelumaljaksi erityiseen tilanteeseen. KN — 12 years ago

Hugo Guerra

9.0

Não é mau mas há melhores. — 12 years ago

Tom Garland

9.5

National rum day.....waaahhhh, wine break.

Time for a Mai Tai...the original Trader Vic 1944 recipe...not those bastardized fruit juice/grenadine versions!

2 ounces good blended aged rums..I use 1 oz el Dorado 15 yrs and 1 oz 12 year Appelton estate
3/4 ounce fresh lime juice
1/4 ounce simple syrup
1/3 ounce orgeat syrup
1/2 ounce orange curacao

Combine all ingredients with 12 oz CRUSHED ice in a cocktail shaker. Shake and pour..garnish with a mint sprig AND ENJOY!!!! — 7 years ago

with Brenda

Jinnai

9.2

JAL台北関空線の機内食で。嫌な複雑さがなくて美味しいー！ — 8 years ago

Sarah Oettel

9.3

At Contraste, Milan. Bit of carbonation, strawberry. — 9 years ago

Markus Pakarinen

10

Täyteläinen, pehmeä. Menee kivasti sellaisenaan tai juustojen seurassa — 9 years ago

Cherie Overton Kilgannon

9.8

Having this tonight with a Pad Tai. The flavor of the wine is so eclectic. Its sweet and citrus. So yummy. — 9 years ago

Al Doyle

8.9

Fresh, very effervescent tokay - very crispy and biscuity 👍🏽 — 10 years ago

with Lulu and Nancy

Teemu Leminen

8.9

Hyvä pihviviini, entrecoten tai bavetten kanssa. — 11 years ago

Travis Morningstar

9.1

Translucent, low-acid and packed with tart cranberry fruit. It's like Kool-Aid, but in a good way. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

Tai Rosso, former Tocai, from the Cru of Barbarano, Vicenza. Fresh and crisp, but not an easy one. Good structure and long finish. Very typical and so good... — 12 years ago

Kevin Yen

9.3

2014/1/28 @Ah-Tai Shi with Dave — 12 years ago

Boris Mathiszik

8.9

Solid Bordeaux. What makes it special is that we bought it at the Carrefour in Jinqiao, Pudong Shanghai, probably the best French wine supermarket collection in all of Asia. — 7 years ago

Esther Garcia

9.4

Amber gold. Candied orange, floral hints. Rich, dense. — 8 years ago

Neal Krishna Devaraj

8.9

Din tai Fung in Taipei 101 — 8 years ago

.:;2):’kicndnebxhjd

10

It is a 10🙌🏼 I may find a beer this good again in my life but it's incredible and happens to be local. it's been my favorite for awhile, some better some worse that's alcohol for you. Part of it is A) amazing beer B) distributed nearby so fresh off the line. It's 100% Mosaic, which gives off subtle pine on the nose and palette and hefty notes of tangerine and pineapple on the nose. The aroma is strong, the flavor is smooth with a tingle. They don't add as much additional hops at the end (which is what gives the extra big bitterness in IPAs like SN Torpedo, some Stone, etc.). It's clean and fun. It's a bummer that after you try something dozens of times it's not as amazing in the moment as you remember.. but if you get the right batch.. It's game-changing. Note the GABF gold for a brewing company 2 years old at the time. Must visit brewery on the central coast. — 9 years ago

J C

8.9

Mau Lea Tom all thought this was the best one of the evening. Lea said this was one of the staff picks under $20 at the liquor store near Mau's work. — 10 years ago

Tim Hinck

9.0

2007 - candied almond and orange peel nose, with a rather short finish. Didn't disappoint. — 10 years ago

Chris Coleman

9.0

At Inamo with David — 11 years ago

Johnny Todd

9.6

Sweet nose with hints of cherry and slight minerality that provides good balance. Smooth finish with a some tannin flavor left behind. — 11 years ago

with Carey

Soppa 365

9.2

Sommelierien kanssa kehitetty ruokaviini: mukavan hapokas, raikas ja mineraalinen, sitruksinen. Sopii vaalealle kalalle ja juusto- tai kanasalaatille. #hetkiviini: piknik — 12 years ago

Kevin Yen

9.5

2014/1/28 @Ah-Tai Shi with Dave — 12 years ago