Cool label, but can you explain what the hell "sérine" is? Apparently it's some tight clustered Syrah clone that's both "highly precise" and "vulnerable to disease". Sounds risky... Especially considering this comes from the frighteningly steep terraces of Cote Rotie. Not only that, but the wines were made without new oak or sulfur. He also picks early and uses some amount of carbonic maceration. Jean Michel Stephan uses to work for Guigal, but I guess he must of learned "what not to do" instead of mimicking the style.
The intensity is beyond belief! Cote Rotie is already aromatic, but this is amplified by the carbonic quality. Further, there's a large amount of Viognier here too, which lends a bright tropical punch in the midst of classic Syrah notes (tapenade? meatiness?). There's some similarity to the Matthieu Barret Cornas I just drank, but this has far more clarity in the aromatics - a quality both important and underrated. So striking here are the aromatics, it's hard to even move on to actually tasting the wine - but once you do, it surprises again.
This wine's balance is very strange... No oak, but the high acidity is tapered by carbonic maceration. It's soft, but lean at the same time. There's a slight oily texture which might be from the Viognier, but it's counter balanced by an amazing display of fresh fruit. Raspberry, pear, black cherry, and even pineapple. From the nose to the mid palate it's an exhilarating wine., but the finish is noticeably abrupt. The tannins are tart and bitter like the skin of an under ripe plum. Aesthetically it works. From the nose all the way into the mid palate, this wine is so "over-the-top" that a sudden, unexpected bitterness comes across as a moment of clarity instead of disappointment.
I highly recommend the wine. I hope to taste other vintages and bottlings.
#syrah #naturalwine #coterotie #northernrhone #jeanmichelstephan #syrah #biodynamic #rhone #northernrhone #rhonevalley — 7 years ago
Good stuff — 9 years ago
Let it open and enjoy! — 10 years ago
Yes yes yes! Delicious with restraint that carries through! — 10 years ago
Clean Sauternes with smooth apple and peach. Not as syrupy as some others but best paired with strong cheeses. — 10 years ago
A l'oiseau sans tête — 12 years ago
With Matthieu & Arno — 13 years ago
Not as deeply colored and rich as I would expect for a Malbec / Cahor. But pleasant to drink especially for it's prize — 7 years ago
Whence? Extremely pleasant. With poached salmon — 7 years ago
Drank on 7 Apr 2017 in HK @ Serge et le Phoque. Floral nose and long lasting — 8 years ago
Violet petals, a little leather. Beautiful balancing act. — 9 years ago
Blackberries, Black currant, laurel and black olives. Very nice wine. — 10 years ago
#barreltasting '12 Baudry La Croix Boissée with Matthieu Baudry — 11 years ago
The best way to describe I think this would be: the fruit is alive, or: the most complete expression if the fruit. — 11 years ago
Ancient vines, not within Cru bojo, but worthy of such recognition, Marcel may be gone, but his wife and friend's carry it on: Marie Lapierre, Matthieu Lapierre and the Chamonards. — 12 years ago
Complex but easy drinking — 7 years ago
Paired with...
Potage aux Cosse de Petit Pois — 7 years ago
Last night in Vaison-La-Romaine with Matthieu. — 8 years ago
Savory classic Cornas, aging great — 10 years ago
Nice, mellow red. Slightly spicy but not much. — 10 years ago
Anniversaires 19 Matthieu et 47 Arno — 10 years ago
Struck matches, high in residual sugar, spun gold — 11 years ago
Rising star in Chavignol! Well done Matthieu! — 11 years ago
With Matthieu at Lo Stivale D'Oro — 13 years ago
Stefanie Cantelmo
Spicy, bold — 7 years ago