Brian Nickerson

8.9

Solid Kabinett — 8 years ago

Mandy Johnson

9.5

Fruity and crisp! — 9 years ago

JKT

9.2

Great Riesling with classic petrol and tropical fruits and balanced acidity and elegance. Went great with spicy grilled shrimp. Napa visit at RCs. — 10 years ago

Daniel Gosnell

9.5

Pairs well with this Alaskan summer heat!! — 10 years ago

Julia Weinberg

9.3

This is an inarguably great wine. And all the more impressive to me that it is stylistically not my typical leanings. Serious power, depth, balance - still so young - and I'll be damned if this wine isn't mindblowing in 10 years. Bravo @Fritz Hatton — 10 years ago

Javier Infante

9.7

Auslesse 1976 — 11 years ago

John Vesey

9.0

Color straw hint of gold, nose fruit peach, flavors stone fruit peach, great acids, vanilla, oak pairs great with rotisserie chicken a bit over valued tastes more like a $14- 17 bottle — 11 years ago

Patrick Dorsey

9.6

Riesling from California......and it's good?! Really good. Nice zip. The fruit is starting to show itself a little more and is a welcome addition to the program. Would love to do this side-by-side with Tatomer's from the same site. — 11 years ago

Marcie Molek

9.1

Light but has an identity. Lovely. — 12 years ago

Clark Steele

8.9

Mineral-y. Fuzzy. Gooseberry. Not too fruity. — 13 years ago

Daniel McGeough

9.5

So much acid!! Fun to taste over the course of dinner at Castagna — 8 years ago

Veronica Castro

9.1

Technically, this is the Brauneberger "J" Trocken. Very tasty and great value. Fresh mint on the nose, good acid, a little creamy, and baking spice. Would like to cellar a few. — 9 years ago

Mike Cox

9.2

One of three offerings from Mad Fritz last night @ NVWTG. Not usually a stout fan, I thoroughly enjoyed this well balanced brew. Wish I had snapped pics of the others! Great beer with a great story. Serious craftsmanship at work. — 10 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.3

A delicious gift from the personal cellar of the master himself, Fritz Hatton! Thank you — 10 years ago

Angela P

10

Light, smooth, and sweet. Our favorite wine! We like to enjoy it chilled :) — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.9

Can't really think of a nicer way to spend the afternoon. — 11 years ago

Kihyun Yoon

9.2

Creamy and smooth but modestly sour with rich flavor. Very refreshing sour. — 11 years ago

Jim Westby

9.2

10 years ago I was skeptical because this seemed to be a kabinett trying to be a spatlese. No reservations now! — 11 years ago

Holly Tomren

9.1

Fun wine! A little fizzy, fruit up front, dry finish, herbs & minerality come out when paired with spicy food — 12 years ago

Andre Rod

8.9

Refreshing. Paired well with Caldo Verde. — 13 years ago

Jan Roessner

8.9

Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 9 years ago

Michael Patrone

9.1

Good everyday Pinot — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.9

Lean and sprightly. This was firing off on all cylinders.
⚡️⚡️⚡️⚡️🔥🔥🔥🔥
🍏🍏🍋🍋💦💦🍃🍃 — 10 years ago

with Eddy

Nikki Erpelding

8.9

Fun festive and unexpected! Prosecco alternative. — 10 years ago

Please Dont Sell My Data

9.1

Please had this 10 years ago

Joe Gaughan

9.0

Choco coffee with a hint of mint? — 10 years ago

Ryan Fissell

9.0

Super sweet and delicious! From red,white and bubbly — 11 years ago

Kellin

9.3

Ballsy Cab. Big fruit and nice balanced French oak. Too much tannin alone but would make a great food wine. Would definitely recommend this for future consumption. — 11 years ago

Michael Schamis

9.5

Awesome example of a more terroir focused zinfandel. Fruity and juicy on the nose but restrained. Very fruit forward of the palate but not at all jammy. Nice earth and tannins to balance the fruit. Great long and gentile finish. — 12 years ago

Kimberly Charles

9.5

2012 Mil Amores Dewitt Vineyards Sierra Foothills by Matthew Rorick 12.8% Character: Eddie Redmayne My Week with Marilyn — 12 years ago