Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный, немного ликёрный аромат в котором доминируют тона вишни и ванили. Высокая кислотность и интенсивные танины. Тона выдержки в бочке становятся более очевидными во вкусе. Очень хорошо. — 7 years ago

Christine T

8.9

Funky,. Super funky — 8 years ago

Peter N

9.4

2012 saturated, blu/purple, room-filling, earthy spice and fruit aromas. Nearly perfect with classic dolcetto fruit. — 9 years ago

Christian Adams

9.1

Im drunk, eating paté, this wine is exactly where it needs to be. Wood chips nd blueberry, this wine exhibits ballanced acidity with great mountain berry fruit alongside present yet unintrusive tannins. Matteo would be proud. — 9 years ago

Perry Atha

9.1

Wonderful Patio pounder!!
Crisp- easy to drink — 9 years ago

Kristie M. Connor

9.0

Nutmeg light bodied spicy Plum black and red currants Chocolate — 10 years ago

Juan Del Pueblo

9.0

Darker than traditional barbera — 10 years ago

Giuliana Pennachetti

9.5

Had on July 18th 2015. i4C2015 i4Seafood Lunch at CSV. Had with Matteo Gallo's older brother. Paired with Watermelon Salad from Chef Frank Romano. — 10 years ago

Gianna Fugazi

9.4

Smooth soft tannins, pleasant bright cherry notes. Beautiful Sangiovese! Age was drinking just right. — 11 years ago

Francesco Iacono

9.0

Matteo ha detto che solo a quest'ora la offre!!! — 12 years ago

George Hesse

9.1

Light, crisp, fresh. — 7 years ago

with Jennifer

Jamie Schaffer

10

Very tasty red from San Matteo — 8 years ago

Bob Yoon

9.0

Like a chenin blanc with big hairy balls and a very casual attitude toward showering. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Hey Nebbiolo lovers! That's something to look for. Young and talented Matteo Garrone and his Prünent (old local Nebbiolo) — 9 years ago

with Marta

Marissa Reibstein

9.0

Lovely at I Sodi — 9 years ago

with Marisa

Rene

9.5

Family dinner in Gerona with Susanne Franca and Matteo.
Reminded us a bit to Due Lune
Price at 29 EUR — 10 years ago

Rene

9.3

Matteo and Nicola got it for 160 EUR at Golfclub Rheinblick — 10 years ago

Robert Krupp

9.3

Floral. Mint. Gorgeous purity. — 11 years ago

Maria Ronnback

9.1

White Italian — 11 years ago

Joseph Strovas

10

Super! In Parma w Matteo — 12 years ago

Annamarie

9.1

Light, fresh, bright fruit, and elegant. — 8 years ago

with Brett

Jim Stehli

9.2

Of course delicious, and shout to Gentlemen Farmer in LES for providing the seared scallops and foie gras that worked so perfectly. Bravo Matteo Christo! — 8 years ago

Giancarlo Cicero

10

Out of this world! Aged perfectly. Soft, round tannins. Just amazing with the food. At Matteo Morra Ristorante in Barolo. Place does have some influence here. — 9 years ago

Young Bock Lee

9.5

2006. Deep, dark cherry aroma follow with mineral, dust earthiness, hint of vanilla, black pepper comes together...touch of barrique aroma but aroma blended well with fruit and structure. med p body, med p acid, med p intensity, moderate tannin, smooth texture followed with good amount of bitterness, vanilla, white chocolate with dark fig and licorice flavor. long finish with touch of vanilla...modern style nebbiolo aged very well. thinking about veal blanquette. — 9 years ago

Kevin Johnson

10

Purple and yellow flowers with red berries. Light and lively with bright acid — 10 years ago

Bruno Micchiardi

9.6

aged, smooth, dark and deep with a blackcurrant-y base — 10 years ago

with Carlos

Zap O'Tech

10

@Matteo Ballarin : questo non lo bevi e vado in pari con chi sai tu 😂😂😂 — 10 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

10

Thank you Matteo!!!
Your wines are beautiful just like you!!!
Welcome to Chicago & Zymology!!!! — 11 years ago

Barbara Wanick

9.3

Ristoro L'Antica Scuderia
Matteo — 11 years ago

Dale Cruse

9.2

2010 vintage. Frappato, Nero d'Avola, & Grenache blend imported by SelectioNaturel's Matteo Mollo. — 13 years ago