Lovely at I Sodi — 9 years ago
Nutmeg light bodied spicy Plum black and red currants Chocolate — 9 years ago
Candy for grown-ups. So true — 10 years ago
Floral. Mint. Gorgeous purity. — 10 years ago
Smooth soft tannins, pleasant bright cherry notes. Beautiful Sangiovese! Age was drinking just right. — 11 years ago
Matteo ha detto che solo a quest'ora la offre!!! — 11 years ago
Super! In Parma w Matteo — 12 years ago
Bonita etiqueta excelente presentacion es un vino franco excellent taste — 8 years ago
Last night in Brasil - can't wait to be back. With Chris :) — 9 years ago
Im drunk, eating paté, this wine is exactly where it needs to be. Wood chips nd blueberry, this wine exhibits ballanced acidity with great mountain berry fruit alongside present yet unintrusive tannins. Matteo would be proud. — 9 years ago
Purple and yellow flowers with red berries. Light and lively with bright acid — 9 years ago
Fruity, sparkly and excellent with red meat — 9 years ago
Darker than traditional barbera — 9 years ago
Had on July 18th 2015. i4C2015 i4Seafood Lunch at CSV. Had with Matteo Gallo's older brother. Paired with Watermelon Salad from Chef Frank Romano. — 10 years ago
Thank you Matteo!!!
Your wines are beautiful just like you!!!
Welcome to Chicago & Zymology!!!! — 11 years ago
Smooth, fruit forward. Good with beef.
— 11 years ago
Argentina Syrah at foz Igazu brazil 2013 September — 12 years ago
Delicious. Balanced. Good oak. — 8 years ago
2012 saturated, blu/purple, room-filling, earthy spice and fruit aromas. Nearly perfect with classic dolcetto fruit. — 8 years ago
2006. Deep, dark cherry aroma follow with mineral, dust earthiness, hint of vanilla, black pepper comes together...touch of barrique aroma but aroma blended well with fruit and structure. med p body, med p acid, med p intensity, moderate tannin, smooth texture followed with good amount of bitterness, vanilla, white chocolate with dark fig and licorice flavor. long finish with touch of vanilla...modern style nebbiolo aged very well. thinking about veal blanquette. — 9 years ago
Light. Tart. — 9 years ago
My favorite of the night! — 10 years ago
A little bit of Roero help the lunch ;) — 10 years ago
White Italian — 11 years ago
Always loved Arneis. This one does not disappoint. Perfumery, floral, refreshing. Piedmont rules. — 11 years ago
Fruttato! No pizza! Si carne Viana e risotti. 12,5% — 12 years ago
Bob Yoon
Like a chenin blanc with big hairy balls and a very casual attitude toward showering. — 8 years ago