MLK Brunch — 6 years ago
Classic Chambertin. Cherry flavors, Red licorice , a bit of Spice and Woody tones. Decanted for 45 mins and its getting better with every glass. — 8 years ago
Light. Tart. — 9 years ago
Thanks Rodolfo!! Wish we could share it, but I couldn't wait!! — 9 years ago
Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 10 years ago
A little bit of Roero help the lunch ;) — 10 years ago
Lignier everyday. — 10 years ago
We loved this. Really goes great with food $19 Eataly — 4 years ago
Straf, maar mooie zachte bitters en mooie spanning — 6 years ago
Nebbiolo. Balanced. Berries and quite good with ricotta-filled pasta and black truffles. — 6 years ago
Recognizable as sauv blanc, but so different from my frequent New Zealand sauv blancs. No grapefruit or grassiness. No cat pee. Just classic sauv blanc fragrance and minerality. — 9 years ago
Serious Burgundy- spice and moss- finish is forever- want to revisit in 2 years or so. — 9 years ago
Nutty. Creamy. Good. — 10 years ago
Cristiano Humberto Naves de Freitas Azevedo
Acidez racha esmalte dentarioNice blend, esp with seafood — 11 years ago
Dry and delicious — 4 years ago
Salty goodness — 9 years ago
Darker than traditional barbera — 9 years ago
Floral. Mint. Gorgeous purity. — 10 years ago
Very nice, classic style, toasty aroma — 10 years ago
Always loved Arneis. This one does not disappoint. Perfumery, floral, refreshing. Piedmont rules. — 11 years ago
Ian Hamel
2021 winter — 3 years ago