Anna Vocaturo

10

Fresh and tannic, black cherry black currant — 7 years ago

Bob McDonald

9.2

Medium crimson/ruby in colour. A whiff of vanilla oak amongst the earthy aromas. Sandy fine tarry tannins. Thanks to the contribution of Matteo Correggia the Roero now has DOCG status which is why this wine is in the 1001 Wines book. Just medium weight but with 100% new French oak, so a modern approach. Good accompaniment to Roast Pork for Sunday lunch. Drinking well now but would drink the next 2 bottles by its 10th birthday in 2023. Tasted again 48 weeks later on 17 October 2019. Fine powdery Tannins to add to notes above. Oak not as prominent. A nice sweetness to the palate. Went well with home made pizza. — 7 years ago

Bob Yoon

9.0

Like a chenin blanc with big hairy balls and a very casual attitude toward showering. — 8 years ago

Samvel Simonyants

8.9

17/I/2017
Соломенный цвет. Желтые косточковые фрукты, печеные яблоки, розы, очень тонкий сливочный тон. Красиво и ненавязчиво. Лёгкое тело, во вкусе желтая слива, курага, речной камень. Высокая кислотность, лёгкий алкоголь. 16,5/20 — 9 years ago

October Cleveland

8.9

Bubblegum, rhubarb, oak and pepper nose. Beautifully round and dry body; like a beach town belly dancer. — 9 years ago

with Allie, Daniel and 2 others

Kevin Johnson

10

Purple and yellow flowers with red berries. Light and lively with bright acid — 10 years ago

Craig A. Swenson

9.5

An elegant beauty that shows that with great terroir comes great Barolo! — 10 years ago

Niki Spreng

9.0

Light fruity white kind of lemoney very nice summer white — 10 years ago

Ian Driscoll

9.0

It's been a long week. This makes things better. — 11 years ago

Gianna Fugazi

9.4

Smooth soft tannins, pleasant bright cherry notes. Beautiful Sangiovese! Age was drinking just right. — 11 years ago

Justin M

9.1

Juicy, vinous, and herbal-dry on the endtaste. Pretty great. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный, немного ликёрный аромат в котором доминируют тона вишни и ванили. Высокая кислотность и интенсивные танины. Тона выдержки в бочке становятся более очевидными во вкусе. Очень хорошо. — 7 years ago

George Hesse

9.1

Light, crisp, fresh. — 7 years ago

with Jennifer

JKT

9.3

CVed 3/16/17 Nebbiolo comp. More dark fruits and mature leaves on nose and excellent balance on palate and great length with complexity. — 9 years ago

Peter N

9.4

2012 saturated, blu/purple, room-filling, earthy spice and fruit aromas. Nearly perfect with classic dolcetto fruit. — 9 years ago

Sam Peter

8.9

#winesathome left over from a diner party... — 9 years ago

Kristie M. Connor

9.0

Nutmeg light bodied spicy Plum black and red currants Chocolate — 10 years ago

Juan Del Pueblo

9.0

Darker than traditional barbera — 10 years ago

Robert Krupp

9.3

Floral. Mint. Gorgeous purity. — 11 years ago

Lucky Girl Wine Club

9.0

100% Nebbiolo from 25-year-old vines off the Ascheri vineyard in La Morra. Highly drinkable, showing the power of Barolo while drinkable young. Very good value for Barolo. — 11 years ago

Jan de Weerd

9.2

Potent, penetration, juice. Narrow upfront but spreading its wings into layers of dark cherry, plum and baked earthy notes with well integrated tannins spreading into your jaws. Just could use a bit more body. — 7 years ago

with Tammy

J. Kim

9.0

Not much Nebbiolo character but excellent winemaking. Pure and supple, with excellent balance. No jammy fruit character, with drying tannins so not for new world palate, but also smooth and rich mouthfeel that is appealing. It has a quiet authority that comes from long history. — 7 years ago

Annamarie

9.1

Light, fresh, bright fruit, and elegant. — 7 years ago

with Brett

Sam Maniar

9.0

I like it. Better than people give it credit for. — 9 years ago

with Aneep and Jon

Young Bock Lee

9.5

2006. Deep, dark cherry aroma follow with mineral, dust earthiness, hint of vanilla, black pepper comes together...touch of barrique aroma but aroma blended well with fruit and structure. med p body, med p acid, med p intensity, moderate tannin, smooth texture followed with good amount of bitterness, vanilla, white chocolate with dark fig and licorice flavor. long finish with touch of vanilla...modern style nebbiolo aged very well. thinking about veal blanquette. — 9 years ago

Marissa Reibstein

9.0

Lovely at I Sodi — 9 years ago

with Marisa

Geoffrey Turnbull

8.9

Cory visits 714, and dad makes carbonara. — 10 years ago

David Monaghan

8.9

This was a nice surprise while I was purchasing the veg and cleaning agents... Good value from one of the star vineyards... Bacchus I'm on a Barolo adventure, I'll report once it's complete — 10 years ago

with Baroness

Gina Feliciano

9.0

Delicious, well rounded fruit flavors that stay fresh on your tongue. Minimal acid and tannins makes you want to drink more. — 11 years ago

Maria Ronnback

9.1

White Italian — 11 years ago