Tomandome el regalo de la concesionaria de Mercedes... — 9 years ago
My first purchase from Last Bottle. Very smooth easy to drink Pinot that is fabulous straight out of the bottle. — 9 years ago
Smoke, herbs, dried cherries. — 10 years ago
Really interesting and complex. Has hints of sherry. Matching well with tapas. — 10 years ago
Smells sweet. But then you taste it and it changes into dry, crisp deliciousness in a split second — 10 years ago
Great wine! An ish pick! — 12 years ago
aroma of smoke, caramelized, light, bright acid, gripping back palate, low tannin — 13 years ago
Inky colour, has a bit more bite than a typical bonarda, very fruity — 7 years ago
Nice depth to this wine. A touch of funk, but still has grace. — 8 years ago
Pretty solid Pinot. Tart red fruit with racy acidity. Midpalate maintains interest and it fades nicely into a clean finish. Quintessential Sonoma coast Pinot. — 9 years ago
Calidad por 3,990 pesos! — 9 years ago
Flowers and lemonade! Perfect for a hot summer brunch, dinner, or on its own. — 9 years ago
Excelente! — 10 years ago
Minerals and a dry sherry finish, quite nice with cheese. — 10 years ago
Deli cenita, deli vinito. — 11 years ago
soon to be released on http://www.enosvineyards.com — 12 years ago
Balanced with crisp taste with hints of lemon, citrus & slight honey — 8 years ago
Very fruity almost sweet to start and finishes dry. — 8 years ago
Much better than I expected. — 8 years ago
Mathias Michelini Via Revolucionária La Criolla Grande 2016 @Delectable Wine — 9 years ago
Lo acompañamos con un enrollado de pollo con verduras y unas deliciosas berenjenas a la parmigiano, mi plato favorito, excelente! — 9 years ago
Holy hell!!!! This is one of the coolest/strangest wines I have ever tried. Can I please have all of it? — 10 years ago
This is a beautiful expression of California Pinot Noir! — 10 years ago
Shares the color and some taste characteristics with Madeira, but with just a tiny fraction of the sweetness. Light body, drinkable and unique. — 10 years ago
Kiemelkedoen jo kekfrankos — 13 years ago
Fabian Kühlhorn
Dark berries on the nose, a hint of oak, high acidity on the palate with more dark berries and some stalkiness — 6 years ago