Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.2

Now for Greece's answer to Vin Santo! Well balanced with a bit of funk & heaps of personality! — 11 years ago

Vincent Bilger

9.7

Jamais déçu ! — 12 years ago

R. Addison Wehrfritz

9.5

Smooth as velvet, with a touch of Canadian maple sweetness! — 10 years ago

Delectable User

9.3

Um licor delicioso para dar esquentar a noite! Doce, é ideal para acompanhar uma sobremesa... — 11 years ago

with Juliana

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 11 years ago

Gus Kalaris

9.5

Delicious old school
— 11 years ago

Justin Smith

10

Simply stunning from one of the best. A tremendous wine with structure and integrated fruit — 11 years ago

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

8.9

Ok. This is a nice little liqueur. Great for a splash I a GnT or a splash in French Toast batter. I kid you not. Best French toast ever. — 11 years ago

Karen Daenen

9.8

Oak, celery salt — 12 years ago