leon egozi

10

When in Milan.... — 7 years ago

George Chen

9.2

Never had green pepper spice that haunts you to keep sipping...addictive — 8 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 8 years ago

Patrice Conxicoeur

9.6

There's something very animal and unusual about this Cote Rotie, yet it manages to seduce instantly. By far and away the best bottle of a big flight in spite of its young age, with nice aging potential. Outstanding. — 9 years ago

Sam Stoppelmoor

9.6

Honey grappa. So good. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 10 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago

Justin Smith

10

Simply stunning from one of the best. A tremendous wine with structure and integrated fruit — 11 years ago

Stephen Wade

9.6

holy jesus if only vermouth tasted like this. fresh, herby, not at all saccarine. — 12 years ago

Karen Daenen

9.8

Oak, celery salt — 12 years ago

Jeff S

9.0

Really nice plum wine! Light but flavorful. — 8 years ago

Olivier Huguenin

9.1

C’est massif!!! Voire un poil austère. Sur les fruits noirs, le cuir, léger sous bois — 8 years ago

with Stephane and JB

Rick Landon

9.0

After dinner — 9 years ago

Antonio Gianola

9.8

You had me at Chartreuse — 9 years ago

Chris

9.0

Continue...non-alcoholic, kind of like a Korean red bull...so of course it goes with a Jäger... — 10 years ago

PABA

9.3

Sweet at first, bitter at end. Needs lots if ice. Acquired taste. — 10 years ago

Nicø Nightingale

9.5

Excellent... Great alternative to a sweet Limoncello — 11 years ago

Gus Kalaris

9.5

Delicious old school
— 11 years ago

Candy Dodson

9.6

Bottle shop great with champagne — 12 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 12 years ago

Kyle VanDevender

10

it campari — 8 years ago

Jennifer DiDomizio

9.3

Oh my! Citrus focused amaro (amer) from France ❤️ — 8 years ago

Philip Dobrin

9.3

Perhaps a touch overpowering but in a word, thrilling — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

So much better this weekend than last. It's the Ribeye. Sensational paring. Ripe rich dark cherries, black plum, blackberries, rich baking spices, rich sweet earth, sweet velvety leather, decayed red roses, sweet soft minerals, finishes with just a touch of cherry liqueur. Sweet and elegant fruit finish. For a 98, it falls into the amazing category. Many critics of the 98 vintage in Bordeaux but Pessac really shined!!! — 9 years ago

Jonas Johansson

9.5

#negroniweek great Campari substitute? Sure. — 10 years ago

Charles Schneider

9.1

Beautiful aromatics. Astringent. Hint of cola. Hecho y Mexico. — 11 years ago

R. Addison Wehrfritz

9.5

Smooth as velvet, with a touch of Canadian maple sweetness! — 11 years ago

Stephanie Fedor

9.7

Amaro Sibona Liquer — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.2

Now for Greece's answer to Vin Santo! Well balanced with a bit of funk & heaps of personality! — 12 years ago

Vincent Bilger

9.7

Jamais déçu ! — 12 years ago