Marion Girard

9.0

Easy going delicate and fruity — 7 years ago

Tom Casagrande

9.1

Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 8 years ago

Nancy Croisier, CSW

9.4

A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.6

An incredible wine with tons of potential but so closed at the moment. Bone dry, laser acidity with a s***load of power but never heavy. Super long finish. Dark, deep and mysterious. Like Pechstein always is.
Mathieu Kaufmann, the cellar master of von Buhl told us to let this Baby sleep for ten years. But then it will blow your mind. I'm 100% sure. Buhl did an amazing job in the last years after the big "change" in the winery. This Pechstein is the perfect proof. Well done! — 9 years ago

Michael Piaker

9.3

13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Christy Augustin

10

2012 vintage — 11 years ago

Kyle Volluz

9.1

Big SB. Dry to the palate. Nice — 11 years ago

Patrick Bourgeois

9.4

«mc2» back label — 12 years ago

Richard Jennings

9.7

One of the best values ever in vintage Champagne--delicate and wonderful. — 12 years ago

Michael Piaker

9.0

28 January 2018. Dumonet, Brooklyn, NY. — 8 years ago

jerod peitsmeyer

9.0

hella good — 8 years ago

Brendan Hannemann

9.0

Delicious aperitif! — 9 years ago

with Jill

Stephanie Chen

9.0

Lovely bottle to celebrate last day of 2016! — 9 years ago

with Cindy

Paul Henderson

8.9

Leather, cedar, tart cherry. Tart fades as it opens. Quite nice; red berries — 9 years ago

Rob Jodoin

9.1

Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 9 years ago

Eugênio Oliveira

10

Lindo, mineral, com aromas cítricos e tudo envolvido por uma untuosidade sem nenhum exagero. Primeira safra do Mathieu Vallée. — 10 years ago

Kristina Franziska Haas

9.1

Racy and lean, but very balanced. — 11 years ago

Matt Dee

9.8

Opened up beautifully. — 12 years ago

Gary Everett Brown

9.9

The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 8 years ago

Jed

9.1

Holy crap. Where did I get this? Who's going to sell me lots?? — 9 years ago

Ludo Ulrich

9.0

Tannins from Uruguay - tu connais @Mathieu Jullien ? — 9 years ago

Marty Mathis

9.8

Mathieu is my idol. Wow, what a great winemaker. This is the version with S02. I'm in awe! — 9 years ago

Maxence Guilluy

9.8

Pinot noir

— 9 years ago

Yaroslavna Sivertseva

9.3

Sancerre as it is. Minerals, with very light hints of black currant — 9 years ago

Julie Pion

9.0

Houaaaa...!!!!!
— 11 years ago

with Linda

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

9.6

A really lovely example of CDP Blanc, with succulent pear fruit and subtle anise notes. Never enough of these to go around - — 11 years ago

Cristin Brown

8.9

Ladies night! — 12 years ago

Alessandro Rossi

9.7

... Mamma mia ! Che terroir, che vino ... Elegantissimo e potente al tempo stesso ! — 12 years ago