Rick K

9.2

Really open for a 14. Lemon curd, Apple. — 7 years ago

Rick K

9.2

Really good Auxey. Corton-like richness and viscosity. Great acidity on a lengthy lemon curd finish. — 8 years ago

Michael Butterworth

9.0

Lost a quarter bottle when I opened it- but what was left behind was super tasty. If only I could wring my carpet out. — 8 years ago

Nancy Croisier, CSW

9.4

A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 8 years ago

Marty Mathis

9.8

Mathieu is my idol. Wow, what a great winemaker. This is the version with S02. I'm in awe! — 8 years ago

Rob Wilder

9.2

2014 --- yummmm! — 9 years ago

Yaroslavna Sivertseva

9.3

Sancerre as it is. Minerals, with very light hints of black currant — 9 years ago

Rebecca Fletcher

8.9

Beautiful limestone. I tasted this blind and called it a Chablis — 10 years ago

Christy Augustin

10

2012 vintage — 10 years ago

Cristin Brown

8.9

Ladies night! — 11 years ago

Michael Piaker

9.0

28 January 2018. Dumonet, Brooklyn, NY. — 7 years ago

Tom Casagrande

9.1

Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 8 years ago

Jed

9.1

Holy crap. Where did I get this? Who's going to sell me lots?? — 8 years ago

Stephanie Chen

9.0

Lovely bottle to celebrate last day of 2016! — 8 years ago

with Cindy

Maxence Guilluy

9.8

Pinot noir

— 9 years ago

Michael Piaker

9.3

13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago

jerod peitsmeyer

9.5

freaking dope! — 9 years ago

Stephane Ouellet

9.0

Great chardonnay — 10 years ago

Kristina Franziska Haas

9.1

Racy and lean, but very balanced. — 10 years ago

Gary Everett Brown

9.9

The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 8 years ago

jerod peitsmeyer

9.0

hella good — 8 years ago

Brendan Hannemann

9.0

Delicious aperitif! — 8 years ago

with Jill

Philippe Dupuis

9.0

Such a deal #sample — 8 years ago

Osandi Robinson

9.2

The nose here is a flight to France and back. And it's not until later you realize you didn't have to pay for a ticket, but you sure as hell got your money's worth. — 9 years ago

Rob Jodoin

9.1

Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 9 years ago

Philippe Dauguet

9.0

L'on dirait un Pouilly Fuissé — 9 years ago

Julie Pion

9.0

Houaaaa...!!!!!
— 10 years ago

with Linda

Matt Dee

9.8

Opened up beautifully. — 11 years ago

Richard Jennings

9.7

One of the best values ever in vintage Champagne--delicate and wonderful. — 11 years ago