Opened up beautifully. — 12 years ago
The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 12 years ago
Rich and semi-oxidized. Not sure if that is the style or just the one bottle but I liked it either way. — 12 years ago

Sancerre rouge. Freaking awesome pinot noir. — 12 years ago
Lacks some depth and complexity, otherwise excellent. — 12 years ago
Form a vineyard in chavignon with very low yields — 12 years ago
One of the best values ever in vintage Champagne--delicate and wonderful. — 12 years ago
Huîterie Régis, Paris; Pinot grigio taste, light and dry — 13 years ago
Kristina Franziska Haas
Racy and lean, but very balanced. — 11 years ago