CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 5 years ago

Tom Casagrande

9.1

Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 8 years ago

Nancy Croisier, CSW

9.4

A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 9 years ago

Jenny Kate Schlagel

9.7

Earthy barnyard smell. Cranberry. At Madiran. — 9 years ago

Rob Jodoin

9.1

Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 9 years ago

Julie Pion

9.0

Houaaaa...!!!!!
— 11 years ago

with Linda

Steve Hagenlock

9.3

2005 vintage. Fantastic selection by @carltonmccoy @element47 — 11 years ago

with Drake and Chris

Rick Baumgarten

9.2

Lacks some depth and complexity, otherwise excellent. — 11 years ago

Cristin Brown

8.9

Ladies night! — 12 years ago

Cristóbal Arellano Borges

9.6

Sancerre rouge. Freaking awesome pinot noir. — 12 years ago

Maddie Fromell

9.4

Bought in Paris wine shop — 6 years ago

Rob Krapf

9.1

As another reviewer has written, and as Gordon said, “Holy shit this is good.” — 7 years ago

with David, Cynthia and 1 other

Laura Adams

9.0

Tennis team loves this! — 9 years ago

Stephanie Chen

9.0

Lovely bottle to celebrate last day of 2016! — 9 years ago

with Cindy

Michael Piaker

9.3

13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Paulo Marcos

9.8

Gorgeous. Magic or divine touch? — 11 years ago

Kristina Franziska Haas

9.1

Racy and lean, but very balanced. — 11 years ago

Matt Dee

9.8

Opened up beautifully. — 12 years ago

Gary Everett Brown

9.9

The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 12 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 8 years ago

Brendan Hannemann

9.0

Delicious aperitif! — 9 years ago

with Jill

Paul Henderson

8.9

Leather, cedar, tart cherry. Tart fades as it opens. Quite nice; red berries — 9 years ago

Michael Piaker

9.3

22 March 2016. Le Coq Rico, New York, NY. — 10 years ago

Masataka Tateishi

9.2

インパクトがあり分かりやすい。綺麗な甘味とバランスのよいミネラル、アフターの上品な苦味。コタの方が好みだけどこちらも素晴らしい — 10 years ago

Christy Augustin

10

2012 vintage — 11 years ago

Michael Hildbold

9.1

Rich and semi-oxidized. Not sure if that is the style or just the one bottle but I liked it either way. — 11 years ago

with Kathy

Andrew Lampasone

Owner Wine Watch Selections

9.4

Form a vineyard in chavignon with very low yields — 12 years ago

Richard Jennings

9.7

One of the best values ever in vintage Champagne--delicate and wonderful. — 12 years ago