Yum yum. Rosenthal import. #loirevalley — 9 years ago
Leather, cedar, tart cherry. Tart fades as it opens. Quite nice; red berries — 10 years ago
Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 10 years ago
インパクトがあり分かりやすい。綺麗な甘味とバランスのよいミネラル、アフターの上品な苦味。コタの方が好みだけどこちらも素晴らしい — 11 years ago
Gorgeous. Magic or divine touch? — 11 years ago
Opened up beautifully. — 12 years ago
The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 12 years ago
Huîterie Régis, Paris; Pinot grigio taste, light and dry — 13 years ago
Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 9 years ago
A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 9 years ago
Earthy barnyard smell. Cranberry. At Madiran. — 10 years ago
22 March 2016. Le Coq Rico, New York, NY. — 10 years ago
I suppose with climate change, we're going to start seeing more of these Loire SBs without the grassy, pyrazine qualities of years past. Delicious, mineral and citrus driven wine - but it doesn't line up with what I think of as Sancerre. Time to reframe expectations! — 10 years ago
2012 vintage — 11 years ago
Racy and lean, but very balanced. — 11 years ago
Lacks some depth and complexity, otherwise excellent. — 12 years ago
Form a vineyard in chavignon with very low yields — 12 years ago
One of the best values ever in vintage Champagne--delicate and wonderful. — 12 years ago
Tennis team loves this! — 9 years ago
Delicious aperitif! — 9 years ago

Lovely bottle to celebrate last day of 2016! — 9 years ago

13 September 2016. Marlow & Sons, Brooklyn, NY. — 10 years ago
Light, spicy red paired with turkey — 10 years ago
Houaaaa...!!!!!
— 11 years ago
Rich and semi-oxidized. Not sure if that is the style or just the one bottle but I liked it either way. — 12 years ago

Sancerre rouge. Freaking awesome pinot noir. — 12 years ago
Somm David T
Independent Sommelier/Wine Educator
Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 9 years ago