Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

BO'S tasting - 60C/40PN - dried rose petals with turkish delight - lovely match with roast duck breast — 10 years ago

Michael Steinmark

9.0

Loads of plum, mild spice, graphite....tannins are starting to integrate really well....a little grippy still but starting to even out to a nice dustiness. Drinks well now and should continue to get better. Great buy on sale at Whole Foods for under $40! — 10 years ago

Ali Schmidt

9.0

Softer than expected, lemon/lime and yellow apple are subdued by a strong white mushroom and cheese rind funkiness. Complex and the perfect match for some triple cream. — 10 years ago

Karen Troisi

9.0

In a perfect place - drink! — 10 years ago

speedy duncan

9.1

fab qpr great match with pulled pork — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

With scallops? Don't mind if I do. Richness to match the butter, acidity to lift it all up and clean the palate. — 10 years ago

Wirr Kopp

9.2

Wow. Amazing Aligoté, not to be wasted on a Kir. Could pose as good chardonnay as well. And perfect match for the ceviche. — 12 years ago

S V

9.0

Honeyed and unctuous. Cremebrulee with a nose to match (burnt sugar). Not the top tier D'Yquem, but quite satisfying — 10 years ago

Pekka Holma

9.3

Mature cheese, sirlion steak and mushroom risotto - a perfect match! — 10 years ago

with Nina

Dave Kluz

9.8

Depth and intensity. Perfumed and a touch of struck match. Unreal. — 11 years ago