Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.6

Precise, chiseled, match stick — 7 years ago

Chris England

9.4

Enjoyed along with best Iberian ham, Manchego 🧀 & Catalan tomato/olive oil bread - divine & @ €125 - 😍 Barcelona in our living room ❤️

🍇 95% Tempranillo & 5% Merlot

🍷 Opaque Ruby

👃 Flinty minerals & pencil lead w/ rich mocha & smokey earthy herbs through spiced dark berries & cherry

👄 Med+ smooth body creamy mocha & mineral infused dark berry/cherry w/ a finish to match 👍 almost Bordeaux in style 😁

🇪🇸 I ❤️ U 😘 — 7 years ago

Chris England

9.3

£35 Great quality sexy Pomerol that's hard to match in this price bracket 👍

🍇 90% Merlot & 10% Cab F

🍷 Deep ruby opaque

👃 Smoked oak, earthy dirty wet leaves, sweet cherry, plums, minerals, gravel & cocoa

👄 Silky smooth balanced slightly tart plummy fruits coated in dirty cocoa

🎯 Long oaky plum & mineral filled with slight green & cocoa end

Great now but brilliant in a few more years 👍 — 8 years ago

Bobby Kacher

9.5

Wow- nice young wine!! We had "spiced-rubbed" chicken thighs, grilled, and served atop a variety of vegi's. The piment d'espellette, cumin & ground fennel seed was perfectly reflected in this young wine! Mmm! Hope BK thought it as perfect a match as I did! Happy 4th to those who celebrate! xo KM — 9 years ago

with Bobby

Logan Brooks

9.0

Marg pizza rossa wine match made in heaven — 9 years ago

Justin Wensek

9.4

Beautiful. In its prime. Paired with paella. Perfect match — 9 years ago

Mark Lindzy

9.5

2006 in such a beautiful place right now at 10 years old. Fruity and savory, incredible aromatics. Perfect match for Zuni's roast chicken and bread salad! — 10 years ago

with Josefa

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

BO'S tasting - 60C/40PN - dried rose petals with turkish delight - lovely match with roast duck breast — 10 years ago

speedy duncan

9.1

fab qpr great match with pulled pork — 10 years ago

Ali Schmidt

9.0

Softer than expected, lemon/lime and yellow apple are subdued by a strong white mushroom and cheese rind funkiness. Complex and the perfect match for some triple cream. — 10 years ago

Scott Zeitzer

9.1

A great Rioja! Hey beautiful balance of body acidity tannins. Bright cherry notes with leather undertones. Match very well with a grilled steak. — 7 years ago

with Renee

Patrick V

9.4

Love it when a plan comes together - cooking chicken fajitas and pesto macaroni for twelve and the loverliest Chard to hop along for the festivities on a hot summer eve. The balance in acidity and fruit is immaculate! Best match of the summer so far. — 8 years ago

LM Segal

9.2

Rock solid Chablis, crisp. Minerality and orange zest. Perfect match for lemon-seared scallops served cold. Nice find @Chris Young! — 8 years ago

with Mark, Joe and 1 other

Steve Anderson

9.0

We all need a little Lunatique in our lives. Forgot about those ⚛ synthetic purple corks on some of the older B&H though - the Rabbit was no match and had to pull out the heavy artillery to open. Slightly muted nose and a bit thin to start, but fleshed out into a decent Napa Syrah with air. — 9 years ago

Mike Saviage

9.5

Lt gold. Powerful nose of lemon citrus, river stone, white flower, lemon curd, and apricot. Very viscous. Pointy in the mouth with great acidity to match the fruit. Fine grain acidity. Drink or hold. — 9 years ago

Jon Lawrence

9.4

A glorious example of mature Sauternes- deep honeyed bouquet with pollen notes - these come through on the palate too, ply that classic burnt match undertow on a long finish. Like drinking nectar. — 9 years ago

Keith Sardo

9.0

What is it about these French reds? You can pick them out from a global mix: clear and a little dry. I'm sure if I knew the regions better, I could match them - they each seem to have a signature. — 10 years ago

Karen Troisi

9.0

In a perfect place - drink! — 10 years ago

Michael Steinmark

9.0

Loads of plum, mild spice, graphite....tannins are starting to integrate really well....a little grippy still but starting to even out to a nice dustiness. Drinks well now and should continue to get better. Great buy on sale at Whole Foods for under $40! — 10 years ago

Wirr Kopp

9.2

Wow. Amazing Aligoté, not to be wasted on a Kir. Could pose as good chardonnay as well. And perfect match for the ceviche. — 12 years ago

Ichiro Kawachi

9.2

Crying out for grilled steak or tagliata. Struggled to find a match for this one in a fugu restaurant. (From the Mayor’s cave). — 7 years ago

Chris Fransham

9.6

Had this at Glen & Josh's wedding. Absolutely stunning. Struck match on the nose, not overly oaky and woody, light and delicious. (I only know the struck match note because I was told about it, but it sounds good :P) — 8 years ago

David Fry

9.4

Excellent, mature but drinking perfectly, perfect match with spicy pork and chorizo stew. — 8 years ago

Evan Tenaglia

9.2

Very nice right bank style. Big fruit in the nose and tannins to match but surprising amount of acid and balance. Drink now or hold a few more years. — 9 years ago

with Alex

Marshal White

9.0

Displaying the richness of Fiano, with bay laurel and broad ripe apricot and nectarine flavors. Like good Chardonnay, still not sacrificing acidity or minerality, and not losing shape on the palate. Fantastic match for grilled lobster tail — 9 years ago

Evelyn Marin

9.3

Pork and Pinot, a match made in heaven! — 9 years ago

Sandy Thompson

9.4

They can't seem to find a match for this wine????
It's a 2008 Ch Beaucastle Roussanne vieilles vignes — 9 years ago

Matt Wilson

9.3

Impeccable balance. So much energy. Enough sugar to match up with a fruit-based dessert but pristine minerality and citrusy acid to leave your palate completely refreshed. Ready to drink but will age gracefully and only get more complex. — 10 years ago

S V

9.0

Honeyed and unctuous. Cremebrulee with a nose to match (burnt sugar). Not the top tier D'Yquem, but quite satisfying — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

With scallops? Don't mind if I do. Richness to match the butter, acidity to lift it all up and clean the palate. — 10 years ago