Didn't think that sparkling rosé of Aglianico could be this elegant/delicious. — 11 years ago
Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 11 years ago
As always, the Pere Mata Cavas are light, crisp and delicious. The perfect way to start a dinner party. — 13 years ago
Tasting is a ringer for champ, gingerbread, almost tart raspberry, bigger crunchy bubbles but great — 11 years ago
2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 11 years ago
Vino muy interesante — 12 years ago
Excellent chilled — 11 years ago
Best cava I have ever had!! If you have been to my home on a Sunday I will not share with you😉 gotta bring your own — 12 years ago
Angel Martinez
Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"
Descubriendo vinos naturales españoles en Relæ .
Realmente bueno. — 11 years ago