Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 10 years ago

with Ilida

Norbert The Viking

9.1

2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 11 years ago

Steph Zoucha

10

Best cava I have ever had!! If you have been to my home on a Sunday I will not share with you😉 gotta bring your own — 11 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Descubriendo vinos naturales españoles en Relæ .
Realmente bueno. — 10 years ago

Paul Heyrman

9.0

Excellent chilled — 10 years ago

Jose Alonso

9.3

Vino muy interesante — 11 years ago

John Watson

9.1

As always, the Pere Mata Cavas are light, crisp and delicious. The perfect way to start a dinner party. — 12 years ago

Andy Myer

9.1

Tasting is a ringer for champ, gingerbread, almost tart raspberry, bigger crunchy bubbles but great — 10 years ago

Colin Rudy

9.0

Didn't think that sparkling rosé of Aglianico could be this elegant/delicious. — 10 years ago

Marshall Buxton

9.7

The funk and cream of grassfed butter and whey. Chamomile and bergamot. So fresh so delicious. — 11 years ago

with Anne