Medium rose to persimmon. Rose petals, meat, sweat, brioche.
Medium plus acidity, very dry — 10 years ago
Quite bold and fruity while still remaining pleasantly tannic. — 10 years ago
Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 10 years ago
Tasting is a ringer for champ, gingerbread, almost tart raspberry, bigger crunchy bubbles but great — 10 years ago
2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 11 years ago
As always, the Pere Mata Cavas are light, crisp and delicious. The perfect way to start a dinner party. — 12 years ago
Nice and complex Cava! Red fruits and cereals, fresh and structured... — 10 years ago
Descubriendo vinos naturales españoles en Relæ .
Realmente bueno. — 10 years ago
Excellent chilled — 10 years ago
Vino muy interesante — 11 years ago
Best cava I have ever had!! If you have been to my home on a Sunday I will not share with you😉 gotta bring your own — 11 years ago
This was my last and was worth holding back. Fabulous wine. — 10 years ago
Lovely aroma of red berries, lingonberry and a little oak. Smooth flavor and a really good wine for mingling as well as with food. — 10 years ago
Young tasting - fresh. Very fruity. — 10 years ago
Didn't think that sparkling rosé of Aglianico could be this elegant/delicious. — 10 years ago
Julie
One of the best Cavas we had in Spain!! 🍾💜💍✈️ — 9 years ago