Amy

9.3

Ahhhhmazing great cava rose #whoknew — 8 years ago

Luke Burke

8.9

My favorite Cava. Nice complexity and minerality. — 8 years ago

Gregory Fulchiero

9.0

Vintage cava, 2008 harvest, 2014 disgorgement, nutty tones - begs for manchego — 9 years ago

with David

Melyss Sautter

9.0

Dry and delicious. — 9 years ago

with Craig and Kevin

Daniel Hortelius

9.0

Lovely aroma of red berries, lingonberry and a little oak. Smooth flavor and a really good wine for mingling as well as with food. — 10 years ago

Helen Prior

9.5

Young tasting - fresh. Very fruity. — 10 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 10 years ago

with Ilida

Paul Heyrman

9.0

Excellent chilled — 10 years ago

Marshall Buxton

9.7

The funk and cream of grassfed butter and whey. Chamomile and bergamot. So fresh so delicious. — 11 years ago

with Anne

Emily

8.9

Wine 1, 2017 holiday wine party — 8 years ago

Joe Puppet

9.5

Really enjoyed this bottle — 8 years ago

Benjamin Hickey

9.4

Really opening up, thyme and herbs. Needs a few years — 9 years ago

Keith Crump

9.0

A little austere — 9 years ago

S Mead

9.0

This was my last and was worth holding back. Fabulous wine. — 10 years ago

Keith Crump

9.0

Good drinking lots of good nose and fruit — 10 years ago

Gustavo Martin

8.9

Nice and complex Cava! Red fruits and cereals, fresh and structured... — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Descubriendo vinos naturales españoles en Relæ .
Realmente bueno. — 10 years ago

Colin Rudy

9.0

Didn't think that sparkling rosé of Aglianico could be this elegant/delicious. — 10 years ago

Jose Alonso

9.3

Vino muy interesante — 11 years ago

John Watson

9.1

As always, the Pere Mata Cavas are light, crisp and delicious. The perfect way to start a dinner party. — 12 years ago

Peter N

9.0

Complex pretty aromas #refreshing #delicious — 8 years ago

Mark Eastom

8.9

Great cava. Peaches, Apple, bit of yeasty notes, bright acid and minerality. — 8 years ago

Gregory Fulchiero

9.1

Spectacular aged cava, 2009 vintage, 2014 disgorgement, lovely baked apples and refined mousse. Ahhh and it's affordable — 9 years ago

Julie

9.2

One of the best Cavas we had in Spain!! 🍾💜💍✈️ — 9 years ago

April Wang

9.0

Medium rose to persimmon. Rose petals, meat, sweat, brioche.
Medium plus acidity, very dry — 10 years ago

Ruth Sharry

9.2

Quite bold and fruity while still remaining pleasantly tannic. — 10 years ago

Alexandra Rubaum

9.9

Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 10 years ago

Andy Myer

9.1

Tasting is a ringer for champ, gingerbread, almost tart raspberry, bigger crunchy bubbles but great — 10 years ago

Norbert The Viking

9.1

2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 11 years ago

Steph Zoucha

10

Best cava I have ever had!! If you have been to my home on a Sunday I will not share with you😉 gotta bring your own — 11 years ago